Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Orange Roughy

Orange Roughy
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Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Orange Roughy Fillets
  • 1/4 c. dry sherry
  • 1 Tbsp. Shallots diced
  • 2/3 c. Heavy Cream
  • 1/2 c. Tomatoes diced
  • 1/2 c. Bay Shrimp
  • Salt and Pepper to taste

Instructions

  • Sauté the shallots in sherry until softened. 
  • Add heavy cream and bring to a boil. 
  • Then simmer until it reduces and begins to thicken.
  • Add tomatoes and shrimp and continue to simmer until desired thickness. 
  • Season to taste with salt and pepper.

Halibut with Avocado and Cilantro

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Avocado and Cilantro

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut Steaks
  • 1 tsp. Shallot chopped
  • 1 tsp. garlic chopped
  • 1/4 c. dry sherry
  • 1/4 c. Chicken Broth
  • 1/2 c. Heavy Cream
  • 2 Tbsp Butter
  • 1 Avocado sliced
  • 1 Tomato wedged
  • 2 Tbsp Cilantro chopped
  • Salt and Pepper

Instructions

  • Prepare halibut as you desire -- I like it either poached or dusted in flour then sautéed. 
  • In a sauce pan, simmer garlic and shallots in the sherry until liquid is almost gone. 
  • Add the chicken broth, simmer until liquid is almost gone. 
  • Add heavy cream, simmer until it starts to thicken. 
  • Add butter.  Add the avocado, tomatoes and cilantro and heat through.
  • Serve halibut over rice and top with the avocado-cilantro cream sauce.

Cod and Spinach Rolls

Cod Fillets

Cod Fillets
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Cod and Spinach Rolls

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 2 c. Spinach Leaves
  • 1/2 c. Yellow Onion diced 
  • 2 Tbsp. Butter
  • 1 tsp. garlic chopped
  • 1/4 tsp. Nutmeg
  • 1/2 c. dry sherry
  • Salt and Pepper

Instructions

  • Line each fillets with as much spinach as you can and roll.
  • If this is too tedious you can layer like lasagna.
  • Place side by side-touching-in a glass casserole dish. 
  • Sauté the onion until clear add garlic a cook but don’t brown.
  • Add sherry and nutmeg and bring to a boil.
  • Pour over the cod/spinach, cover and bake at 350 degrees F. for 20-30 minutes.
  • Serve with rice or pasta.

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