Cucumber Salad
Ingredients
- 2 c. Cucumber peeled, seeded and sliced
- 1/2 c diced red onion
- 2 c shredded romaine lettuce
Instructions
- A light toss of favorite vinaigrette.
Escabeche (Pan Fried Fish with Filipino-Style Sweet and Sour Sauce)
Escabeche (Pan Fried Fish with Filipino-Style Sweet and Sour Sauce)
Ingredients
- 3 pcs Coleson's Catch Whole Gutted and Scaled Tilapia (1 lb. each) thawed
- 1/2 c Cornstarch
- 1 c Vegetable oil for deep frying
- 2 Garlic cloves crushed
- 2 Onions small white or yellow, sliced
- 1 Tbsp Ginger sliced
- 1/4 c Red Bell Pepper sliced
- 1/4 c Green Bell Pepper sliced
- 1/4 c Carrots sliced
- 1/4 c Cucumber sliced
- 8 Peppercorns
- 1/4 tsp hot pepper optional
- 1 c pouch Sweet & Sour mix dissolved in 3/4water
- - OR -
- 2 c Sweet & Sour Sauce bottle
Instructions
- Heat oil until hot. Coat the fish with corn starch. Deep fry until fish is golden brown. Set aside and keep warm.
- Saute garlic, onion, ginger, bell peppers, carrot and cucumber.
- Add peppercorns and optional hot sauce.
- Pour in the dissolved Sweet and Sour Mix or Sweet and Sour Sauce.
- Stir and cook for another 5 minutes or until thick, to desired consistency
- Add fish and simmer for about 2 minutes.
- Serve hot.
Lobster Tail with Fresh Salsa
Lobster Tail with Fresh Salsa
Servings 2 People
Ingredients
- 1 Coleson's Catch Lobster Tail
- 1 Cucumber diced
- 2 Tomatoes diced
- 1 Red Onion diced
- 2 Tbsp. Dill chopped
- Juice of one Lime
- Salt and Pepper to taste
Instructions
- Poach the lobster tails in salted water for 5-7 minutes.
- Remove lobster tails from the pot and place in the refrigerator to chill.
- Mix all the salsa ingredients.
- Split the tails lengthwise and pour the salsa over lobster meat.
- Place the lobster tails on a bed of shredded lettuce and serve as salad or appetizer.
Imitation Crabmeat Louie Wrap
Imitation Crabmeat Louie Wrap
Servings 2 People
Ingredients
- 12 oz pkg. Coleson's Catch Imitation Crabmeat thawed
- 3 c Iceberg Lettuce shredded
- 2 hard-boiled eggs chopped
- 2/3 c Tomatoes diced
- 2/3 c Cucumber diced
- 1/2 c Thousand Island dressing
Instructions
- Combine all ingredients.
- Warm tortillas over a flame, in the microwave or in a sauté pan.
- Arrange half of the mixture in the center of the tortilla. Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.
- Cut in half.
Greek Style Imitation Crab Pita
Greek Style Imitation Crab Pita
Servings 2 People
Ingredients
- 12 oz pkg. Coleson's Catch Imitation Crab Flakes
- 1/2 c Lemon Juice
- 1/4 c olive oil
- 1 tsp garlic chopped
- 1/4 c Basil chopped
- 1/4 c Kalmata olives chopped
- 1/2 c Cucumber diced
- 1/2 c Tomatoes diced
- 1 c crumbled feta cheese
Instructions
- Toss all items and chill for 24 hours.
- If transporting, keep mixture in a sealed container in an ice chest and when ready, place the ingredients in the pita bread.