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Ingredients
- 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
- ½ c Cucumber seeded, peeled & diced
- ¼ c Yellow Bell Pepper diced
- ¼T c omato diced
- ¼ c Red Onion diced
- ¼ c Anaheim Pepper diced
- 2 Tbsp Key Lime Juice
- 2 Tbsp olive oil
- 2 Tbsp Parsley chopped
- 2 c Spinach Leaves
- Salt and Pepper
Ingredients
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Instructions
- Season the tuna with salt and pepper.
- Sear over an open flame or in a hot pan making sure it is rare.
- Combine the other ingredients except spinach.
- Dice the tuna and toss with cucumber mixture.
- Chill for 1 hour.
- Check seasoning; toss with spinach.
