Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Charred Rare Ahi Tuna Steak Cucumber Spinach Salad

Yellowfin Tuna

 

Print Recipe
Charred Rare Ahi Tuna Steak Cucumber Spinach Salad
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
  • ½ c Cucumber seeded, peeled & diced
  • ¼ c Yellow Bell Pepper diced
  • ¼T c omato diced
  • ¼ c Red Onion diced
  • ¼ c Anaheim Pepper diced
  • 2 Tbsp Key Lime Juice
  • 2 Tbsp olive oil
  • 2 Tbsp Parsley chopped
  • 2 c Spinach Leaves
  • Salt and Pepper
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
  • ½ c Cucumber seeded, peeled & diced
  • ¼ c Yellow Bell Pepper diced
  • ¼T c omato diced
  • ¼ c Red Onion diced
  • ¼ c Anaheim Pepper diced
  • 2 Tbsp Key Lime Juice
  • 2 Tbsp olive oil
  • 2 Tbsp Parsley chopped
  • 2 c Spinach Leaves
  • Salt and Pepper
Instructions
  1. Season the tuna with salt and pepper.
  2. Sear over an open flame or in a hot pan making sure it is rare.
  3. Combine the other ingredients except spinach.
  4. Dice the tuna and toss with cucumber mixture.
  5. Chill for 1 hour.
  6. Check seasoning; toss with spinach.

Filed Under: Tuna Steaks

Halibut Steaks with Mojito-Style Cucumber Salsa

Wild Halibut Steaks

Print Recipe
Halibut Steaks with Mojito-Style Cucumber Salsa
Course Main Dish
Servings
People
Ingredients
Salsa items
  • 1 1/2 c Cucumber diced peeled and seeded
  • ⅓ c Mint Chopped
  • 1/4 c lime
  • 1/4 c agave
  • splash rum or rum extract
  • Salt and Pepper
Poaching items
  • 1 pkg Halibut Steaks Thawed
  • 2/3 c water
  • Salt and Pepper
  • big sprigs mint
  • splash rum or rum extract
  • splash lime
Course Main Dish
Servings
People
Ingredients
Salsa items
  • 1 1/2 c Cucumber diced peeled and seeded
  • ⅓ c Mint Chopped
  • 1/4 c lime
  • 1/4 c agave
  • splash rum or rum extract
  • Salt and Pepper
Poaching items
  • 1 pkg Halibut Steaks Thawed
  • 2/3 c water
  • Salt and Pepper
  • big sprigs mint
  • splash rum or rum extract
  • splash lime

Filed Under: Finfish, Halibut, Mild Flavor, Summer

Spinach Salad with Lemon and Basil Dressing and Olive Tray

Print Recipe
Spinach Salad with Lemon and Basil Dressing and Olive Tray
Course Salad
Servings
People
Ingredients
  • 4 c Spinach Leaves
  • 2/3 c Cucumber sliced
  • 2/3 c quartered artichoke hearts
  • 2/3 c Feta cheese dressing:
  • 1/3 c red wine vinegar
  • 2/3 c olive oil
  • 1 Tbsp garlic chopped
  • 3 Tbsp Basil chopped
  • 3 Tbsp Lemon Zest
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Course Salad
Servings
People
Ingredients
  • 4 c Spinach Leaves
  • 2/3 c Cucumber sliced
  • 2/3 c quartered artichoke hearts
  • 2/3 c Feta cheese dressing:
  • 1/3 c red wine vinegar
  • 2/3 c olive oil
  • 1 Tbsp garlic chopped
  • 3 Tbsp Basil chopped
  • 3 Tbsp Lemon Zest
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Instructions
  1. Dressing:
  2. Mix all ingredients. Will keep chilled for weeks.
Recipe Notes

A side dish of olives will provide more garnishes. Your favorite deli will have many to choose from. Select at least three.

Filed Under: Salads and Side Dishes Tagged With: Simple, Winter

Shrimp Louie Wrap

Print Recipe
Shrimp Louie Wrap
Servings
People
Ingredients
  • 1 tortilla
  • 2 c Iceberg Lettuce shredded
  • 1/2 c shrimp  cooked
  • 1/4 c Tomatoes diced
  • 1/4 c Cucumber diced
  • 1 hard-boiled egg diced
  • Thousand Island dressing
Servings
People
Ingredients
  • 1 tortilla
  • 2 c Iceberg Lettuce shredded
  • 1/2 c shrimp  cooked
  • 1/4 c Tomatoes diced
  • 1/4 c Cucumber diced
  • 1 hard-boiled egg diced
  • Thousand Island dressing
Instructions
  1. Toss all the filling ingredients and roll.

Filed Under: Shrimp Tagged With: Simple, Summer Seafood Recipes

Cucumber Salad II

Print Recipe
Cucumber Salad II
Course Salad
Servings
Ingredients
  • 2 c Cucumber peeled, seeded and sliced
  • 1 c green peas
  • 1 Red Bell Pepper diced (roasted or raw whichever you prefer)
  • 2 c shredded romaine
  • A splash of favorite vinaigrette
Course Salad
Servings
Ingredients
  • 2 c Cucumber peeled, seeded and sliced
  • 1 c green peas
  • 1 Red Bell Pepper diced (roasted or raw whichever you prefer)
  • 2 c shredded romaine
  • A splash of favorite vinaigrette
Instructions
  1. Assemble all ingredients, toss and serve.

Filed Under: Salads and Side Dishes Tagged With: Simple, Spring

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  • Finfish Moderate Flavor
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