Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mahi-Mahi Ceviche with Avocado

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi Ceviche with Avocado

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets
  • 1/2 c Red Onion diced
  • 1/4 c cider vinegar
  • 1/4 c Lime Juice
  • 2 Tbsp Cilantro chopped
  • 1/4 c Green Bell Pepper diced
  • 1/2 c Tomatoes diced
  • crushed red chili fresh diced hot pepper of choice for heat.
  • Salt and Pepper to taste
  • 1 Avocado

Instructions

  • Skin the Mahi-Mahi and slice into thin strips.
  • Mix all ingredients except the avocado.
  • Chill for 24 hours stirring now and then.

Notes

Serve on a bed of lettuce or greens with sliced avocado or if you like fill the avocado halves with the Ceviche.

Tequila Lime Tilapia Recipe

Tilapia Fillets

Tilapia Fillets
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Tequila Lime Tilapia

Total Time 20 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets sliced
  • 1/2 c. tequila
  • 1 Tbsp Lime Juice
  • 1 Tbsp garlic chopped
  • 1/4 c. Cilantro chopped
  • Salt and Pepper

Instructions

  • Combine all ingredients except fish. 
  • Marinate the fish for 20 minutes and cook to your preference: broil, bake, poach or sauté.

Tequila-Lime Halibut

Wild Halibut Steaks

Wild Halibut Steaks
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Tequila-Lime Halibut

Servings 4 People

Ingredients

  • 4 Coleson's Catch Halibut Fillets 6-8 oz. Each
  • 1/4 c. tequila
  • 2 Tbsp Cilantro chopped
  • 2 Tbsp garlic chopped
  • Salt and Pepper
  • Sauce:
  • 1/2 c. Sour Cream
  • 1 Tbsp garlic chopped
  • 1 Tbsp Cilantro chopped
  • 1/2 tsp. Black Pepper
  • 1 dash Tequila

Instructions

  • Sauce preparation: Blend sauce ingredients in blender or food processor.
  • Marinate the Halibut in tequila, 2 Tbsp cilantro, and 2 Tbsp garlic. Broil the fish and drizzle with sauce. 
  • Serve with rice and seasonal vegetable.

Halibut with Avocado and Cilantro

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Avocado and Cilantro

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut Steaks
  • 1 tsp. Shallot chopped
  • 1 tsp. garlic chopped
  • 1/4 c. dry sherry
  • 1/4 c. Chicken Broth
  • 1/2 c. Heavy Cream
  • 2 Tbsp Butter
  • 1 Avocado sliced
  • 1 Tomato wedged
  • 2 Tbsp Cilantro chopped
  • Salt and Pepper

Instructions

  • Prepare halibut as you desire -- I like it either poached or dusted in flour then sautéed. 
  • In a sauce pan, simmer garlic and shallots in the sherry until liquid is almost gone. 
  • Add the chicken broth, simmer until liquid is almost gone. 
  • Add heavy cream, simmer until it starts to thicken. 
  • Add butter.  Add the avocado, tomatoes and cilantro and heat through.
  • Serve halibut over rice and top with the avocado-cilantro cream sauce.

Traditional Scallop and Flounder Ceviche

Flounder Fillets
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Traditional Scallop and Flounder Ceviche

Total Time 1 day
Servings 4 People

Ingredients

  • 12 oz pkg Coleson’s Catch Scallops
  • 12 oz pkg Coleson's Catch Flounder Marinade:
  • 1/2 c. Lemon Juice
  • 1/2 c. white wine vinegar
  • 1/2 c. water
  • 1/2 c. Red Onion diced
  • 1 c. Green Bell Pepper diced
  • 1 c. Tomatoes diced
  • 1 /2 c. Cilantro chopped
  • 1 tsp. crushed chili flakes
  • 1/2 tsp. Salt and Pepper

Instructions

  • Thinly slice the flounder and combine all ingredients and chill for 24 hours.

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