| Prep Time | 2 hours |
| Servings |
People
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Ingredients
- 12 oz Coleson’s Catch Mahimahi Fillets, thawed, skin removed, cut into strips
- 2/3 c Pineapple diced
- ½ tsp Chili Powder
- 1 Tbsp Shallots minced
- ½ c yellow onions diced
- ½ c Zucchini diced
- Flour to dust
- Canola oil
- Salt and Pepper
Ingredients
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|
Instructions
- Marinate Mahimahi, pineapple, chili powder, shallots, salt and pepper for 2 hours.
- Remove Mahimahi and pat dry. Dust with flour and sauté, set aside.
- Sauté the onion until golden, add the pineapple mixture and zucchini bring to a boil.
- Add the Mahimahi, stir gently and simmer for one minute.
- Serve with rice.
