Cold Tuna with Cilantro & Lime
Servings 2 People
Ingredients
- 12 oz Coleson’s Catch Tuna Steaks
- Marinade:
- 2 Tbsp tequila
- 1 tsp crushed chili flakes
- 1/4 c Lime Juice
- 1/4 c Cilantro chopped
- 1/4 tsp Salt and Pepper
- 1/2 tsp Lime Zest grated
- 1/2 tsp Cumin
- 2 Tbsp white wine vinegar
- 1 Tbsp garlic chopped
- 1 tsp Chili Powder
- 1/2 c Red Onion diced
- 1/4 c water
Instructions
- Thinly slice the tuna into strips and toss with the marinade.
- Chill for 24 hours.
- Serve with tortillas.
Notes
Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.
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