Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cajun Imitation Crab Meat Legs

Crab Meat Legs-Style

Print Recipe
 Cajun Imitation Crab Meat Legs
Passive Time 1 hour
Servings
People
Ingredients
Passive Time 1 hour
Servings
People
Ingredients
Instructions
  1. At least an hour before cooking, marinate the crab legs in the lemon juice.
  2. Roll the crab legs in the Cajun seasoning generously coating them.
  3. In a hot pan, sauté the crab legs until brown.
  4. Put the legs on a platter and top with the sour cream and tomatoes.
  5. Garnish with parsley or a lemon leaf.
Recipe Notes

See separate recipe for Do It Yourself Cajun Seasoning.

Cajun Ahi Tuna with Jicama

Yellowfin Tuna

Print Recipe
 Cajun Ahi Tuna with Jicama
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Have the jicama ready: cut and toss with lime juice, salt and pepper.
  2. Season Ahi with salt and pepper and coat with the Cajun seasonings and garlic.
  3. In a sauté pan put aproximately 1/4 inch of water and bring to a boil.
  4. Add Ahi and simmer on each side for 1 minute.
Recipe Notes

Put the Ahi on top of the jicama, pour what is left of the liquid over the fish, and top with diced tomatoes and chopped parsley.

Cajun Swordfish with Cajun Tartar Sauce

Swordfish Steaks

Print Recipe
 Cajun Swordfish with Cajun Tartar Sauce
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Dust Swordfish with Cajun seasoning and sauté.
  2. Top with Cajun Tartar Sauce, fresh diced tomatoes, and chopped parsley.

Cajun Swordfish

Swordfish Steaks

Print Recipe
 Cajun Swordfish
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Season the swordfish with salt and cover generously with Cajun seasoning.
  2. Heat the oil in a sauté pan and sauté the swordfish until cooked.
Recipe Notes

After letting it chill in the refrigerator for a few hours, slice and place on a plate in a fan-like presentation. Serve with a dollop of sour cream, sprinkle with the diced tomatoes, and garnish with lemon.

Salmon with Cajun Cream

Wild Salmon Steaks - Bagged

Print Recipe
 Salmon with Cajun Cream
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Combine top ingredients and simmer until sauce is to the desired thickness.
  2. Pour over Salmon prepared to your liking.
  3. Top with tomatoes and parsley.

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