Cajun Swordfish with Cajun Tartar Sauce
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Swordfish Steaks
- 1/4 c. Cajun seasoning*
- Cajun Tartar Sauce:
- 2/3 c. Mayonnaise
- 2 Tbsp. finely diced onion
- 2 Tbsp. diced celery
- 1 Tbsp. chopped capers
- 2 Tbsp. pickle relish
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Cajun seasoning*
Instructions
- Dust Swordfish with Cajun seasoning and sauté.
- Top with Cajun Tartar Sauce, fresh diced tomatoes, and chopped parsley.
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