Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

Print

Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz package Coleson's Catch Imitation Crab Meat flakes or chunks
  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. garlic chopped
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Saute the crab, stirring every now and then.
  • You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or foccacia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the crabmeat mixture.

Garlic Imitation Crab Meat Legs in Foil

Print

Garlic Imitation Crab Meat Legs in Foil

Course Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1/4 C Butter
  • 2 Tbsp garlic chopped
  • 2 lemons
  • 4 Tbsp White Wine
  • 2 Tbsp Parsley chopped
  • 1/4 Tsp Black Pepper

Instructions

  • Divide the imitation crab legs into 4 parts.
  • Tear 4 pieces of foil the size you need to wrap all the crab and place the crab legs in the center.
  • Melt the butter and add the other ingredients.
  • Pour it over the crab and seal the foil.
  • Place over a hot BBQ and heat through, about 10 minutes.

Notes

Serve with roasted corn and French bread.

Bistro-style Greenshell Mussels

Kono Mussels

Kono Mussels
Print

Bistro-style Greenshell Mussels

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper

Instructions

  • In a saucepan, bring the wine and garlic to a boil.
  • Add the broth, butter, parsley and pepper and bring to a second boil.
  • Add the mussels and bring to a final boil.

Notes

Serve with lots of French bread!

Angel Hair with Mussels

Kono Mussels

Kono Mussels
Print

Angel Hair with Mussels

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c dry white wine
  • 1/2 c Chicken Broth
  • 1 Tbsp garlic chopped 
  • Pinch Saffron
  • 1/2 c Tomatoes diced 
  • Salt and Pepper
  • 2 Tbsp Butter
  • 3 c cooked Angel Hair Pasta
  • chopped parsley for garnish

Instructions

  • In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
  • Bring to a boil.
  • Place the Mussels, meat side down, in the sauté pan.
  • Simmer until heated through.
  • Add butter and pasta and heat through.
  • Garnish with chopped parsley.

Notes

Serve with garlic bread and salad.

Mussels on the Half Shell

Kono Mussels

Kono Mussels
Print

Mussels on the Half Shell

Course Appetizer
Servings 4 People

Ingredients

  • 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 3 oz Blue Cheese room temperature
  • 3 oz Butter room temperature
  • 1/3 c balsamic vinegar
  • 1 tsp Shallots chopped 
  • 1 Tbsp Parsley chopped 
  • Salt & Pepper

Instructions

  • Mix all ingredients except mussels until smooth.
  • Spread over the mussels, filling the shell full. Chill.

Notes

Cook the mussels over an open flame or in a hot oven or broiler until warmed through.

Contact Us

Like Us On Facebook
877-COLESON