Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

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Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz package Coleson's Catch Imitation Crab Meat flakes or chunks
  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. garlic chopped
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Sauté the crab, stirring every now and then.
  • You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or focaccia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the crabmeat mixture.

Garlic Imitation Crab Meat Legs in Foil

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Garlic Imitation Crab Meat Legs in Foil

Course Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1/4 C Butter
  • 2 Tbsp garlic chopped
  • 2 lemons
  • 4 Tbsp White Wine
  • 2 Tbsp Parsley chopped
  • 1/4 Tsp Black Pepper

Instructions

  • Divide the imitation crab legs into 4 parts.
  • Tear 4 pieces of foil the size you need to wrap all the crab and place the crab legs in the center.
  • Melt the butter and add the other ingredients.
  • Pour it over the crab and seal the foil.
  • Place over a hot BBQ and heat through, about 10 minutes.

Notes

Serve with roasted corn and French bread.

Bistro-style Greenshell Mussels

Kono Mussels

Kono Mussels
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Bistro-style Greenshell Mussels

Course Appetizer
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c White Wine
  • 1 Tbsp chopped garlic
  • 1/2 c Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp fresh chopped parsley
  • pinch of black pepper

Instructions

  • In a saucepan, bring the wine and garlic to a boil.
  • Add the broth, butter, parsley and pepper and bring to a second boil.
  • Add the mussels and bring to a final boil.

Notes

Serve with lots of French bread!

Angel Hair with Mussels

Kono Mussels

Kono Mussels
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Angel Hair with Mussels

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 1/2 c dry white wine
  • 1/2 c Chicken Broth
  • 1 Tbsp garlic chopped 
  • Pinch Saffron
  • 1/2 c Tomatoes diced 
  • Salt and Pepper
  • 2 Tbsp Butter
  • 3 c cooked Angel Hair Pasta
  • chopped parsley for garnish

Instructions

  • In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
  • Bring to a boil.
  • Place the Mussels, meat side down, in the sauté pan.
  • Simmer until heated through.
  • Add butter and pasta and heat through.
  • Garnish with chopped parsley.

Notes

Serve with garlic bread and salad.

Mussels on the Half Shell

Kono Mussels

Kono Mussels
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Mussels on the Half Shell

Course Appetizer
Servings 4 People

Ingredients

  • 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 3 oz Blue Cheese room temperature
  • 3 oz Butter room temperature
  • 1/3 c balsamic vinegar
  • 1 tsp Shallots chopped 
  • 1 Tbsp Parsley chopped 
  • Salt & Pepper

Instructions

  • Mix all ingredients except mussels until smooth.
  • Spread over the mussels, filling the shell full. Chill.

Notes

Cook the mussels over an open flame or in a hot oven or broiler until warmed through.

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