Angel Hair with Mussels
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
- 1/2 c dry white wine
- 1/2 c Chicken Broth
- 1 Tbsp garlic chopped
- Pinch Saffron
- 1/2 c Tomatoes diced
- Salt and Pepper
- 2 Tbsp Butter
- 3 c cooked Angel Hair Pasta
- chopped parsley for garnish
Instructions
- In a sauté pan, add wine, broth, garlic, saffron, tomatoes, salt and pepper.
- Bring to a boil.
- Place the Mussels, meat side down, in the sauté pan.
- Simmer until heated through.
- Add butter and pasta and heat through.
- Garnish with chopped parsley.
Notes
Serve with garlic bread and salad.
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