Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Jamaican Jerk Marinated Tuna

Yellowfin Tuna

Print Recipe
 Jamaican Jerk Marinated Tuna
Course Main Dish
Prep Time 24 hours
Servings
People
Ingredients
Course Main Dish
Prep Time 24 hours
Servings
People
Ingredients
Instructions
  1. Marinate the Tuna in all the ingredients for 24 hours.
  2. Cook over an open flame or under the broiler.
Recipe Notes

Don't cook more than to medium! Rare is better.

Braised Swordfish with Pomegranate and Pears

Swordfish Steaks

Print Recipe
 Braised Swordfish with Pomegranate and Pears
Cook Time 20 minutes
Servings
People
Ingredients
Cook Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Salt and pepper the swordfish and sear in hot oil to brown both sides.
  2. Place into a glass-baking dish and top with the pear slices.
  3. Bring the remaining ingredients to a boil and pour into baking dish, cover and bake for 20 minutes in a 400 degree oven.

Salmon with Fiddlehead Ferns and Morels

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Salmon with Fiddlehead Ferns and Morels
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Soak the morels in salted water for about 20 minutes; drain & rinse in plain water.
  2. Cut the morels in half to check for insects and pat dry.
  3. Melt butter in a large sauté pan; cook until it starts to brown.
  4. Add morels and cook until they start to brown.
  5. Add shallots, Fiddlehead ferns and seasonings. When the Fiddlehead ferns are tender; add cream and reduce to desired thickness.
  6. Cook the salmon to your desire (I poach it). Top with mixture.

Baked Walnut Mahi-Mahi

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Baked Walnut Mahi-Mahi
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Chop crackers and walnuts in the Cuisinart until fine, and add allspice, pepper and oil or butter.
  2. Sprinkle the Mahi-Mahi with salt and spread the top with a generous coating of the mixture; Bake at 400F for 7-10 minutes.
Recipe Notes

Serve with Autumn Israeli Cous Cous and Cranberry Chutney.

Mahi-Mahi with Toasted Pecan Cream

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Mahi-Mahi with Toasted Pecan Cream
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. In a saucepan, simmer the sherry and shallots until the sherry is almost gone.
  2. Add the heavy cream and the allspice and simmer until the cream thickens slightly.
  3. Add the pecans and bring to a boil.
Recipe Notes

Serve with Mahi-Mahi cooked any style (refer to package instructions).

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