Baked Walnut Mahi-Mahi
Servings 4 People
- 2 lb. Coleson's Catch Mahi-Mahi
- 1/2 cup graham crackers
- 1/2 cup toasted walnuts
- 1/2 tsp. Allspice
- 1/2 tsp. Black Pepper
- 1 Tbsp. walnut oil or butter
- Chop crackers and walnuts in the Cuisinart until fine, and add allspice, pepper and oil or butter.
- Sprinkle the Mahi-Mahi with salt and spread the top with a generous coating of the mixture; Bake at 400F for 7-10 minutes.
Serve with Autumn Israeli Cous Cous and Cranberry Chutney.
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