Braised Swordfish with Pomegranate and Pears
Servings 4 People
Ingredients
- 4 pieces Coleson's Catch Swordfish Steaks
- 1/2 c Green Onion diced
- 1/3 c pomegranate juice
- 1/3 c red wine
- 1 Tbsp Orange Zest
- 1/4 c chopped fresh mint
- 1/4 c Honey
- 1/2 tsp Allspice
- 2 c peeled sliced firm pear
- Salt and Pepper
Instructions
- Salt and pepper the swordfish and sear in hot oil to brown both sides.
- Place into a glass-baking dish and top with the pear slices.
- Bring the remaining ingredients to a boil and pour into baking dish, cover and bake for 20 minutes in a 400 degree oven.
Please follow and like us:
