Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab And Lentil Stew

Imitation Crab - Salad Chunks

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Imitation Crab And Lentil Stew

Course Soup
Cook Time 25 minutes
Total Time 25 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crabmeat
  • 2 Tbsp. Oil
  • 1 Yellow Onion small diced
  • 2 Tbsp. garlic minced
  • 1/2 tsp. Saffron
  • 2/3 c dried lentils
  • 3 c Chicken Stock
  • 2/3 c Tomatoes diced
  • 1/4 c Cilantro chopped
  • 3 Tbsp. Lemon Juice
  • Salt and Pepper

Instructions

  • Sauté the onion until tender, add garlic and gently cook; do not brown.
  • Add saffron, chicken stock and lentils.
  • Simmer until lentils are tender (20-30 minutes).
  • Add tomatoes, cilantro and lemon juice, simmer for 5 minutes.
  • Add flaked crab and bring to a boil.
  • Adjust seasoning.

Notes

Additional Comments: This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Seafood Cioppino with Imitation Crabmeat

Crab Meat Legs-Style

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Seafood Cioppino with Imitation Crabmeat

Course Soup
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1 can Tomatoes diced or crushed
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Basil chopped
  • 1/2 Onion chopped

Instructions

  • Sauté all ingredients except the tomatoes.
  • Add the tomatoes and simmer for 20 minutes or longer.
  • Add fish of any kind as desired, cutting it into stew size pieces.
  • Add crabmeat. Simmer until fish is done.
  • Serve with garlic bread.

Notes

Variation: make the marinara as spicy as you like it, add any shellfish as well. In a hurry? There are many jarred sauces available.

Imitation Crabmeat Flakes Au Gratin

Imitation Crab - Salad Chunks

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Imitation Crabmeat Flakes Au Gratin

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 8 oz Coleson's Catch Imitation Crab Meat flakes or chunks
  • 1 c. Half and half
  • 1/4 c. Onion finely minced
  • 1/4 c. Sherry
  • 1/2 c. Mushrooms sliced
  • Roux or cornstarch
  • 2/3 c. Cheddar Cheese shredded
  • 1/4 c. Breadcrumbs

Instructions

  • Heat the sherry, onions and mushrooms until the sherry is almost gone.
  • Add half and half, then scald and thicken with roux or cornstarch.
  • Simmer for a few minutes. It should be thicker than a sauce.
  • Add imitation crabmeat flakes and place mixture in a casserole dish, topping it with the cheese and breadcrumbs.
  • Bake for 20 minutes at 350° or until bubbling hot.
  • Serving over steamed rice or pasta.

Parma Style Imitation Crab Legs Bake

Crab Meat Legs-Style

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Parma Style Imitation Crab Legs Bake

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 16 oz package Coleson's Catch Imitation Crab Meat legs
  • 1/2 Lb prosciutto  thinly sliced
  • 2/3 C Provolone Cheese grated
  • 2/3 C Parmesan cheese shredded
  • 1/2 C Italian style bread crumbs
  • 1/4 C Chicken Stock
  • 2 Tbsp Parsley chopped

Instructions

  • Wrap each imitation crab leg sprinkled with provolone cheese with a slice of prosciutto and place in a greased casserole dish.
  • They should be in a line and touching.
  • Pour in the chicken stock and sprinkle with Parmesan and breadcrumbs.
  • Top with the parsley and bake for 20 minutes at 375.

Garlic Imitation Crab Meat Legs in Foil

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Garlic Imitation Crab Meat Legs in Foil

Course Main Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 1/4 C Butter
  • 2 Tbsp garlic chopped
  • 2 lemons
  • 4 Tbsp White Wine
  • 2 Tbsp Parsley chopped
  • 1/4 Tsp Black Pepper

Instructions

  • Divide the imitation crab legs into 4 parts.
  • Tear 4 pieces of foil the size you need to wrap all the crab and place the crab legs in the center.
  • Melt the butter and add the other ingredients.
  • Pour it over the crab and seal the foil.
  • Place over a hot BBQ and heat through, about 10 minutes.

Notes

Serve with roasted corn and French bread.

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