Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Salmon Salad

Coho Salmon Fillets - Flash Frozen
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Salmon Salad

Servings 4 People

Ingredients

  • 2 pkg Coleson’s Catch Salmon Fillets 1 1/2 Lbs. total
  • Baby field lettuces
  • 36 red grapefruit segments
  • 42 red grapes
  • 1/2 c pecan pieces toasted
  • 1 Red Onion sliced
  • 2/3 c goat cheese
  • 8 lemon wedges
  • Honey Vinaigrette

Instructions

  • Cold Version
  • Broil, poach or sear the salmon.
  • Chill, then cut into strips.
  • Assemble the salad starting with the lettuce.
  • Serve the dressing on the side or on top.
  • Hot Version
  • Broil, poach or sear the salmon and slice.
  • Heat the dressing with the sliced onion.
  • Assemble the salad starting with the lettuce add the toppings finishing with the warm salmon, hot dressing and goat cheese.

Blackened Salmon Caesar Wrap

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Blackened Salmon Caesar Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch salmon meat cut into chunks
  • 2 tsp Cajun seasoning*
  • 3 c romaine lettuce chopped
  • 1/2 c Caesar dressing
  • 1/2 c shaved Parmesan cheese
  • 2/3 c Garlic Croutons
  • 2 large flour tortillas

Instructions

  • Dust the salmon with the Cajun seasoning and sauté lightly.
  • In a bowl, combine lettuce, cheese, croutons and cooked salmon, toss.
  • Warm tortillas over a flame, in the microwave or in a sauté pan. 
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Poached Salmon with Pomegranate Juice

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Poached Salmon with Pomegranate Juice

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Salmon Fillets
  • 1/2 c pomegranate juice
  • 1/4 c water
  • 1 Tbsp Lemon Zest grated
  • 1/4 tsp Ground Allspice
  • 1/4 c Onion diced
  • Salt and Pepper

Instructions

  • In a sauté pan, bring all ingredients, except the salmon, to a boil.
  • Then add the salmon and simmer covered for 5-7 minutes.
  • Serve hot with a salad or rice with lemon. Or serve cold in a salad or sandwich.

Salmon with Port and Honey Marinade

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon with Port and Honey Marinade

Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Salmon
  • 1/4 c Port Wine
  • 1 Tbsp Honey
  • 1/4 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 1/2 tsp Lemon Juice
  • Salt
  • olive oil

Instructions

  • Marinate salmon in wine, honey, allspice, pepper and lemon juice for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.

Steamed Coho Salmon with Green Peppercorns and Strawberries

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Steamed Coho Salmon with Green Peppercorns and Strawberries

Cook Time 4 minutes
Total Time 4 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Coho Salmon Fillets thawed
  • 1 1/2 c Orange Juice
  • 1 Tbsp Green Peppercorns
  • 1/4 c Red Onion diced
  • 1/2 c Strawberries sliced
  • Salt and Pepper

Instructions

  • Season the salmon with salt and pepper.
  • In a sauce pan, bring to a boil the orange juice, green peppercorns and onion; add the salmon and simmer covered until done (4-7 minutes).

Notes

Place salmon on a bed of rice, sprinkle the salmon with strawberries and pour the juice over it. Serve with a green vegetable or salad.

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