Salmon with Port and Honey Marinade
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Salmon
- 1/4 c Port Wine
- 1 Tbsp Honey
- 1/4 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 1/2 tsp Lemon Juice
- Salt
- olive oil
Instructions
- Marinate salmon in wine, honey, allspice, pepper and lemon juice for at least an hour.
- Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
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