Steamed Coho Salmon with Green Peppercorns and Strawberries
Servings 2 People
- 1 pkg Coleson’s Catch Coho Salmon Fillets thawed
- 1 1/2 c Orange Juice
- 1 Tbsp Green Peppercorns
- 1/4 c Red Onion diced
- 1/2 c Strawberries sliced
- Salt and Pepper
- Season the salmon with salt and pepper.
- In a sauce pan, bring to a boil the orange juice, green peppercorns and onion; add the salmon and simmer covered until done (4-7 minutes).
Place salmon on a bed of rice, sprinkle the salmon with strawberries and pour the juice over it. Serve with a green vegetable or salad.
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