Poached Salmon with Pomegranate Juice
Servings 2 People
- 12 oz Coleson’s Catch Salmon Fillets
- 1/2 c pomegranate juice
- 1/4 c water
- 1 Tbsp Lemon Zest grated
- 1/4 tsp Ground Allspice
- 1/4 c Onion diced
- Salt and Pepper
- In a sauté pan, bring all ingredients, except the salmon, to a boil.
- Then add the salmon and simmer covered for 5-7 minutes.
- Serve hot with a salad or rice with lemon. Or serve cold in a salad or sandwich.
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