Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Catfish with Bratwurst and Coleslaw

Catfish Fillets

Catfish Fillets
Print

Catfish with Bratwurst and Coleslaw

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Catfish
  • Salt and Pepper
  • 2 bratwurst sausage links

Instructions

  • Season catfish with salt and pepper, set aside.
  • In a sauté pan or in a baking dish cook the bratwurst, using a little oil; remove when done.
  • In the same pan or baking dish, cook the catfish.
  • Thinly slice the bratwurst and place on top of the fish.
  • Serve with your favorite mustard and coleslaw.

Notes

Coleslaw is a very personal thing, the kind you like is the only kind there is. I personally like very thinly shredded green cabbage, lightly salted with a little mayonnaise tossed in. Most people like a little sugar or honey in the dressing.

Garlic Crispy Catfish

Catfish Fillets

Catfish Fillets
Print

Garlic Crispy Catfish

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg package Coleson’s Catch Catfish Fillets cut into strips
  • Salt and Pepper
  • 2 Tbsp garlic chopped
  • 3/4 c Flour
  • Oil to sauté
  • 1/3 c Butter
  • 1 Tbsp garlic chopped
  • 1 Tbsp Parsley chopped

Instructions

  • Toss the catfish strips with the salt, pepper and garlic, and let set for an hour.
  • Heavily coat the strips with flour and sauté.
  • For a dip, melt the butter and lightly sauté the garlic and parsley.

Cajun Cornmeal Breaded Catfish

Catfish Fillets

Catfish Fillets
Print

Cajun Cornmeal Breaded Catfish

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Catfish Fillets
  • cut into strips
  • 3/4 c cornmeal
  • 2 tsp Cajun seasoning of choice
  • 1 tsp Garlic Salt
  • 2 eggs
  • 1/3 c milk whisked with 1/3milk
  • 1/2 c Flour
  • Oil to sauté
  • Tarter sauce

Instructions

  • Mix the cornmeal, Cajun seasoning and garlic salt.
  • Bread the catfish strips: Pat dry.
  • In the order of flour, egg, and corn meal mixture, dip the strips until they are all breaded.
  • Sauté until golden brown, serve with tarter sauce and lemon.

Catfish with Chipotle Mayonaise

Catfish Fillets

Catfish Fillets
Print

Catfish with Chipotle Mayonaise

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Catfish Fillets
  • Salt and Pepper
  • 1/2 c cornmeal
  • 1/2 c Mayonnaise
  • 1 Tbsp Red Onion diced
  • 1/4-1/2 tsp Chipotle powder
  • lemon

Instructions

  • Season catfish with salt and pepper and dredge in the cornmeal, shake off excess.
  • Sauté in hot oil until crispy. 
  • Meanwhile, mix mayonnaise, red onion, and Chipotle powder together, set aside. 
  • When catfish is cooked, squeeze with lemon and spread with the mayonnaise mixture.
  • Good in a sandwich or with a salad.

Baked Catfish with Beets

Catfish Fillets

Catfish Fillets
Print

Baked Catfish with Beets

Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 2 lbs. catfish fillets salt and pepper
  • 4 fresh beets with greens
  • 1/2 cup Onion diced
  • 1/4 cup fresh basil chopped
  • 2 Tbsp. Oil
  • 1/4 cup balsamic vinegar
  • 1/3 cup Sugar
  • 1/2 cup Chicken Stock
  • 2 Tbsp. Cornstarch

Instructions

  • Sear the seasoned catfish in a hot pan and place in a glass baking dish.
  • Remove the beet stems from the root and boil the root in salted water until tender.
  • Cool in cold water; Remove the skins and dice.
  • Shred the beet greens and stems.
  • Sauté the onion in the oil; add the greens and basil and cook until wilted.
  • Add the vinegar, sugar and stock and bring to a boil.
  • Salt and pepper to taste.
  • Add a bit of water to the cornstarch and thicken the mixture.
  • Pour over the catfish, cover and bake for 20 minutes at 400°.
  • Serve with rice.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy our unique baked catfish with beets!

Contact Us

Like Us On Facebook
877-COLESON