Garlic Crispy Catfish
Servings 2 People
Ingredients
- 12 oz pkg package Coleson’s Catch Catfish Fillets cut into strips
- Salt and Pepper
- 2 Tbsp garlic chopped
- 3/4 c Flour
- Oil to sauté
- 1/3 c Butter
- 1 Tbsp garlic chopped
- 1 Tbsp Parsley chopped
Instructions
- Toss the catfish strips with the salt, pepper and garlic, and let set for an hour.
- Heavily coat the strips with flour and sauté.
- For a dip, melt the butter and lightly sauté the garlic and parsley.
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