Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Poached Cider Halibut

Wild Halibut SteaksIngredients:

Wild Halibut Steaks
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Poached Cider Halibut

Servings 4 People

Ingredients

  • Cider Halibut:
  • 2 lb. Coleson's Catch Halibut Fillets
  • 1 c. apple cider
  • 1/2 tsp. lemon thyme preferably fresh
  • 1/4 c. Red Onion diced
  • 2 tsp. ground black pepper
  • 1/2 tsp. Salt
  • 1/4 c. cider vinegar
  • 1/2 tsp. Ground Allspice
  • Spiced Apples:
  • 2 in red apples cut julienne skin on
  • 1 c. apple cider
  • 1/4 c. Honey
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. ground black pepper
  • 1/2 Red Onion halved and sliced

Instructions

  • Cider Halibut:  Cut four 8 oz. portions of halibut.
  • Mix Cider Halibut ingredients and marinate for at least 3 hours.
  • Make Spiced Apples just before serving:
  • Put all ingredients except apples in a pan. 
  • Bring to a boil and simmer until reduced to a syrup.
  • Add apples, cook until al dente.
  • Remove from heat. Keep warm. 
  • Suggested Wine: Pinot Noir.

Seafood and Butternut Squash Pasta Bake

Signature Recipes - seafood mix
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Seafood and Butternut Squash Pasta Bake

Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
  • 4 c. pasta cooked
  • 1 c. butternut squash cooked and pureed
  • 1/2 c. onion diced and sauteed
  • 1/2 c. spinach chopped and cooked (no liquid)
  • 3 c. Half and half
  • 6 eggs
  • 1 c. breadcrumbs
  • Salt and pepper

Instructions

  • Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. 
  • Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
  • Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.

Notes

Try using pumpkin instead of squash.

Seafood and Butternut Squash Pasta Bake Recipe

Experience the extraordinary combination of flavors with our Cod and Butternut Squash Pasta. This remarkable dish showcases the delicate and succulent nature of cod, beautifully complemented by the natural sweetness of butternut squash, resulting in a taste sensation that will captivate your senses.

As you savor the first bite, you’ll be greeted by the mild and tender flavors of the cod. The flaky and moist texture of the fish melts in your mouth, revealing its subtly sweet and buttery undertones. Each morsel of cod delivers a satisfying richness, showcasing the best qualities of this beloved seafood.

Accompanying the cod is the glorious presence of butternut squash, adding a delightful hint of sweetness to the pasta. The velvety and smooth texture of the squash creates a comforting and creamy foundation, enhancing the overall experience. The natural sweetness of the squash serves as a delightful counterpart to the savory essence of the cod, creating a harmonious balance of flavors.

The pasta, lovingly prepared and perfectly al dente, serves as the ideal canvas for this exquisite pairing. Whether it’s linguine, fettuccine, or any other favorite pasta shape, its tender texture provides a satisfying bite that allows the flavors to meld together. Every strand of pasta is coated in the delectable juices of the cod and butternut squash, ensuring a consistent infusion of flavors.

To elevate the taste experience even further, our skilled chefs expertly incorporate a blend of complementary herbs and spices. Fragrant garlic, aromatic thyme, and a touch of lemon zest add layers of depth, enhancing the delicate flavors of the cod and adding a burst of freshness to the dish.

The combination of cod, butternut squash, pasta, and carefully selected seasonings creates a symphony of flavors that is both comforting and sophisticated. It is a dish that celebrates the delicate nature of cod while showcasing the inherent sweetness of butternut squash.

Prepare to be enchanted by the tender and flavorful cod, the creamy and velvety butternut squash, and the satisfying texture of the pasta. Each bite offers a harmonious balance of tastes, leaving you with a truly memorable dining experience.

Whether you’re a devoted fan of cod, a pasta connoisseur, or simply someone who appreciates a well-crafted and delightful meal, our Cod and Butternut Squash Pasta is certain to captivate your palate. Embark on a culinary adventure that unites the best of the sea and the earth, and revel in the extraordinary flavors that await you.

Sassy Sailor’s Pie with Seafood

Signature Recipes - seafood mix
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Sassy Sailor's Pie with Seafood

Cook Time 40 minutes
Total Time 40 minutes
Servings 2 People

Ingredients

  • 2 c. Raw Seafood and Fish diced, any combination
  • 1/2 c. Half & Half
  • 2 Tbsp Pesto
  • 1 Tbsp Roux
  • Salt & Pepper
  • 1/4 c. Mushrooms sliced and sauteed
  • 1/4 c. Tomatoes diced and roasted
  • 1/4 c. Green and/or Yellow Bell Pepper diced and roasted
  • 2 c. Potatoes mashed and mixed with 1/2 c. Parmesan Cheese

Instructions

  • To make the cream sauce, heat the half & half, seasoned with salt & pepper, to a scald and whisk in the roux. 
  • Stir until thickened and smooth then set aside to cool. 
  • Mix the seafood with the cream sauce, mushrooms, tomatoes and peppers.
  • Spread the mixture in a baking dish and top with the mashed potatoes. 
  • Bake at 350 F. for 40 minutes.
  • Serve with garlic bread and salad.

Molasses and Ginger-Glazed Flounder

Flounder Fillets

Flounder Fillets
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Molasses and Ginger-Glazed Flounder

Servings 4 People

Ingredients

  • 4 Coleson’s Catch Flounder Fillets 6-8 oz. Each
  • 1 Tbsp. White Wine
  • 2 Tbsp. Fresh Ginger grated
  • 2 Tbsp. Onion finely diced
  • 1 tsp. Dry mustard
  • 1/2 tsp. Black pepper savory toasted walnuts see below
  • Savory Toasted Walnuts:
  • 1 c. Walnut pieces
  • 1/2 c. Brown sugar
  • 2 Tbsp. Molasses
  • 1 tsp. Dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Black Pepper

Instructions

  • Savory Toasted Walnuts:
  • Toss walnut pieces, brown sugar, molasses, 1 tsp. dry mustard, Worcestershire Sauce, and 1/2 tsp. black pepper.
  • Spread on a sheet pan and back for 15-25 minutes at 350°.
  • The sugar will melt and glaze the nuts. Let cool and chop.
  • Marinate the flounder in the molasses, wine, ginger, onion, 1 tsp. dry mustard, and 1/2 tsp. black pepper for 2-4 hours.
  • Bake at 350° for 10-12 minutes.
  • Top with Savory Toasted Walnuts.

Codfish Cakes with Bacon Cream Sauce

Cod Fillets

Cod Fillets
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Codfish Cakes with Bacon Cream Sauce

Servings 2 People

Ingredients

  • 12 oz cooked codfish fillets (recommend poach or steam)
  • 1/2 c. Bread Crumbs
  • 1/2 c. Béchamel cooled (see below)
  • 1/2 tsp. Allspice
  • 1/2 c. Toasted Pecans finely chopped
  • Béchamel
  • 1 1/2 c. Half and half
  • 1 Tbsp. Shallots
  • 1 tsp. Allspice
  • 1/2 c. Chicken Stock

Instructions

  • Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
  • Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
  • Use the rest as sauce to pour over.
  • Recommend adding chopped bacon to sauce before serving.
  • Recommend adding chopped bacon to sauce before serving.

Codfish Cakes with Bacon Cream Sauce

Get ready to experience a flavor-packed delight with our mouthwatering recipe for Codfish Cakes with Bacon Cream Sauce. This culinary creation combines the delicate and flaky texture of codfish cakes with a decadent bacon cream sauce, resulting in a symphony of savory goodness that will leave you craving more.

As you take your first bite, you’ll be greeted by the golden brown exterior of the codfish cakes. Crispy on the outside and tender on the inside, these cakes are made with freshly cooked codfish that has been expertly seasoned and combined with a medley of aromatic ingredients. The codfish brings a delicate sweetness to the dish, while the flavorful seasonings add depth and complexity.

But the real star of this recipe is the indulgent bacon cream sauce. Made from smoky, crispy bacon pieces, the sauce adds a rich and velvety touch to the codfish cakes. The bacon’s savory notes mingle with the creamy base, creating a sauce that is both comforting and irresistibly flavorful. Each spoonful of the sauce envelopes the codfish cakes, infusing them with a luxurious and satisfying essence.

The combination of the codfish cakes and the bacon cream sauce creates a harmonious contrast of textures and flavors. The crispy exterior of the cakes gives way to the tender and flaky codfish within, while the creamy and savory bacon sauce enhances every bite with its velvety richness.

To complete this culinary masterpiece, we recommend serving the codfish cakes with bacon cream sauce alongside a bed of fresh greens or a side of roasted potatoes. The vibrant colors and textures of the accompaniments provide a delightful contrast to the richness of the dish, creating a well-rounded and satisfying meal.

Whether you’re looking for an appetizer to impress your guests or a main course that promises to delight your taste buds, our Codfish Cakes with Bacon Cream Sauce is the ultimate culinary experience. Prepare to indulge in the perfect balance of flavors, textures, and aromas that will leave you craving these delectable codfish cakes time and time again.

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