Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

  • Facebook
  • About
  • Military
  • Newsletter
  • Contact
  • Signature Recipes
    • Thawing Cooking Instructions
  • Commissary Deals
  • Products
  • Home

Beer Battered Flounder with Spicy Mustard

Flounder Fillets

Flounder Fillets
Print

Beer Battered Flounder with Spicy Mustard

Servings 2 People

Ingredients

  • 12 oz. pkg Coleson’s Catch Flounder Fillets
  • Beer Batter:
  • 2/3 c. Beer
  • 1 c. Flour
  • 1/2 tsp. baking powder

Instructions

  • Blend batter ingredients and coat Flounder; sauté.
  • Serve with spicy mustard.
  • Spicy Mustard: 1/4 c. dry mustard blended with water into a smooth paste.

Filed Under: Mild Flavor, Flounder Tagged With: Autumn Recipes, Simple

Lasagna-style Flounder Sans Pasta

Flounder Fillets

Flounder Fillets
Print

Lasagna-style Flounder Sans Pasta

Cook Time 50 minutes minutes
Total Time 50 minutes minutes
Servings 4

Ingredients

  • 1.5 lbs. Coleson's Catch Flounder
  • 2-3 c. Marinara sauce:
  • 1-2 c. Ricotta cheese 
  • 1-2 eggs Use 1 egg for each cup of ricotta
  • 4 tsp chopped fresh basil or 1 tsp Dried
  • 2 tsp Fresh Chopped Garlic or 1/2 tsp Garlic Salt
  • 2 c. Mozzarella Cheese Grated
  • 2 Tbsp Fresh parsley Chopped

Instructions

  • Mix the ricotta, egg(s), basil and garlic.
  • In a square glass dish layer small amounts of marinara, fish, ricotta, cheese and a layer of sauce.
  • Repeat, finishing with a layer of mozzarella cheese.
  • Bake covered at 350 degrees F. for 40-50 minutes, then bake uncovered another 10 minutes.
  • Sprinkle with parsley.

Notes

If you have a favorite commercial marinara...use it. If you like to make your own - go ahead. How much sauce and ricotta you need will be determined by how wet and how ricotta-rich you like it. I'm a heavy-sauce, light-cheese gal, myself.

Filed Under: Mild Flavor, Flounder Tagged With: Autumn Recipes, Simple

Cod Cacciatore

Cod Fillets

Cod Fillets
Print

Cod Cacciatore

Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets diced
  • 1/2 c Onion diced 
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1 Tbsp Basil chopped
  • 1/2 c Mushrooms sliced
  • 1 Tbsp garlic chopped
  • 1/2 tsp Italian seasoning
  • 1 Tbsp olive oil
  • 12 Black Olives
  • 1 c Crushed Tomatoes

Instructions

  • In medium saucepan, sauté the onion until translucent.
  • Add the rest of the ingredients except the cod and simmer until the carrots are tender.
  • Add the cod and simmer for 5 minutes.
  • Serve with Polenta.

Cod Cacciatore Recipe Description

Prepare to delight your taste buds with our enticing recipe for Cod Cacciatore. This delectable dish combines the succulent and flaky nature of cod with the rich and savory flavors of a classic Italian cacciatore sauce. Get ready to indulge in a symphony of tastes that will transport you to the heart of Italy.

As you take your first bite, you’ll be greeted by the tender and flaky cod. Each mouthful offers a mild and buttery flavor, perfectly complemented by the robust and aromatic cacciatore sauce.

The cacciatore sauce is a true star of this recipe, boasting a rich blend of tomatoes, bell peppers, onions, garlic, and a medley of Italian herbs. Simmered to perfection, the sauce develops a depth of flavor that coats the cod, infusing it with a delightful combination of tanginess, sweetness, and herbal notes.

The combination of the succulent cod and the hearty cacciatore sauce creates a symphony of flavors that will tantalize your taste buds. The delicate fish acts as a canvas, allowing the bold and vibrant flavors of the sauce to shine through with each forkful.

To complete this culinary masterpiece, we recommend serving the Cod Cacciatore alongside a bed of al dente pasta or a crusty slice of Italian bread. These accompaniments provide the perfect vessel to soak up the luscious cacciatore sauce, ensuring that no drop goes to waste.

Whether you’re hosting a dinner party or seeking a comforting and satisfying meal, our Cod Cacciatore recipe is sure to impress. Prepare to be transported to the rustic Italian countryside as you savor the delicate flavors of the cod and the robust allure of the cacciatore sauce. Embark on a culinary journey that celebrates the richness of Italian cuisine and savor a truly memorable dining experience.

Filed Under: Mild Flavor, Cod Tagged With: Autumn Recipes, Simple

Cod and Shrimp with Dumplings

Cod Fillets

Cod Fillets
Print

Cod and Shrimp with Dumplings

Servings 4 People

Ingredients

  • 12 oz pkg Coleson's Catch Cod cut in 1-inch squares 
  • 18 pcs Coleson's Catch 26/30 EZ Peel Shrimp peeled
  • 2/3 c Potato diced, sweet potato would be good
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1/2 c Frozen Peas
  • 3 c Chicken Broth
  • 1 tube Frozen Biscuits
  • 1 Tbsp Butter

Instructions

  • In a medium-large sauce pan, melt the butter and cook the onion until translucent.
  • Add chicken broth and bring to a boil.
  • Add the vegetables and simmer until al dente.
  • Add the cod and shrimp, stir, and put in an oblong glass baking dish.
  • Top with the biscuits - I would use 8 – and bake according to biscuit instructions.

Cod and Shrimp with Dumplings Recipe Description

Prepare to embark on a culinary adventure with our delightful recipe for Cod and Shrimp with Dumplings. This exceptional dish combines the delicate flavors of cod and shrimp with tender dumplings, creating a symphony of tastes and textures that will tantalize your taste buds.

As you take your first bite, you’ll be captivated by the tender and flaky nature of the cod and the succulent sweetness of the shrimp. Each mouthful offers a delightful seafood medley that is both light and satisfying.

Accompanying the seafood is a delightful surprise—soft and pillowy dumplings. These dumplings are carefully crafted from a combination of flour, eggs, and seasonings. They add a comforting and substantial element to the dish, complementing the delicate flavors of the cod and shrimp.

To elevate the flavors even further, we suggest serving the Cod and Shrimp with Dumplings in a flavorful broth. The broth, infused with aromatic ingredients such as garlic, ginger, and scallions, brings a depth of flavor that enhances every bite. The combination of seafood, dumplings, and fragrant broth creates a harmonious balance of flavors that will leave you craving more.

To complete this culinary masterpiece, we recommend garnishing the dish with fresh herbs like cilantro or parsley and a squeeze of lime for a burst of freshness. These additions add brightness and bring out the vibrant flavors of the seafood and dumplings.

Whether you’re seeking a comforting and satisfying meal or looking to impress your guests, our Cod and Shrimp with Dumplings recipe is sure to delight. Prepare to be captivated by the delicate flavors of the cod and shrimp, the comforting nature of the dumplings, and the aromatic essence of the broth. Embark on a culinary journey that celebrates the beauty of seafood and dumplings, and savor a truly memorable dining experience.

Filed Under: Mild Flavor, Cod Tagged With: Autumn Recipes, Simple

Simmered Cod Fillets with Basil and Purple Potatoes

Cod Fillets

Cod Fillets
Print

Simmered Cod Fillets with Basil and Purple Potatoes

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 1 c. Purple Potatoes diced
  • 1/2 c. Yellow Onion diced
  • 1/3 c. Celery diced 
  • 1/2 c. Carrot diced 
  • 1/3 c. Tomatoes diced 
  • 2 Tbsp garlic chopped
  • 3 Tbsp fresh basil chopped
  • 1/4 c. White Wine
  • 1 c. Chicken Broth
  • 1 Tbsp Butter
  • Salt and Pepper

Instructions

  • Sauté onion in a large sauté pan until translucent; add white wine and chicken broth, bring to a boil.
  • Add all non-fish ingredients and simmer until al dente. 
  • Season the Cod with salt and pepper.
  • Place on top of the vegetables and cover.
  • The Cod is typically thin so it will be done quickly.
  • Serve with bread and salad.

Filed Under: Mild Flavor, Cod Tagged With: Autumn Recipes, Simple

  • « Previous Page
  • 1
  • …
  • 22
  • 23
  • 24
  • 25
  • 26
  • Next Page »

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

Monthly Power Buy

Power Buy
Keep an eye on our monthly Power Buy products so you don't miss out on fabulous savings! Check it out!

More Monthly Savings

More Monthly Savings
Take a look at our monthly promotions!
Check it out!

Deal of the Week

Deal of the Week
Take a look at our Deal of the Week!
Check it out!

check it out!

Links

  • About
  • Products
  • Military
  • Signature Recipes

Categories

  • Finfish
  • Shellfish
  • Shrimp
  • Specialty Fish

Contact Us

  • Facebook
Like Us On Facebook
877-COLESON Send us an email

Coleson Foods Grey Logo

Copyright © 1999-2025, Coleson Foods, Inc.
Coleson’s Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc.
Coleson’s Catch® brand and package design, photography, and website graphics Copyright © 1997-2025 IconicityWorks Logo IconicityWorks®, Seattle, Washington.


Website Design by Steck Insights Web Design Logo