Fished from Alaska’s natural, pristine environment, Wild Coho Salmon Fillets capture their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative. Try our Salmon Wrap Recipe, it’s one of our favorites!
Wild Alaskan Salmon Steaks
Short Description
Pink Salmon Steaks- Fished from the natural Alaskan environment, Salmon captures its superior flavor, color and texture from the clean, North Pacific waters. Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink flesh. A favorite among many due to its tender texture and moderately bold taste, Salmon is a great and healthy protein alternative.
Full Description
Coleson’s Catch Pink Salmon®, also called Gorbusch or Humpback Salmon are the smallest, most abundant and shortest lived member of the salmon family. Pink salmon are born in many fresh water streams and rivers in Alaska and immediately migrate to the clean, cold waters of the North Pacific Ocean. Pink salmon feed mainly on krill, (tiny vegetarian shrimp) which is what gives these salmon their unique light pink coloring. After 18 months at sea, they return to their fresh water place of origin to spawn. It is upon this return journey to their birth place that the males grow a hump on their back, giving them a distinct aspect and earning them the nickname “Humpies”. With such a short life span (only two years), these salmon contain little to no Mercury making them a healthy and safe seafood choice. Coleson’s Catch® Pink Salmon are high in protein (21 grams in three ounces), Selenium, and the vitamin B12. One serving of Coleson’s Catch® Pink Salmon provides 103% of daily recommendation of the sunshine vitamin, vitamin D3! Pink salmon have the mildest flavor of all the salmons due to their low fat and oil content, yet the flesh is firm, moist and tender, holding together for stewing, barbequing or baking. Try wrapping our pink salmon fillets with asparagus, Swiss cheese and Dijon mustard in phyllo dough brushed with butter or olive oil and baking at 350 degrees for 35 minutes. For more recipe ideas Click Here. Coleson’s Catch® Pink Salmon, a delicious, nutritious and versatile protein source!
Halibut Steaks
Halibut steaks or Flatfish Halibut come from the icy, brisk currents of the North Pacific Ocean considered it’s native habitat. The clear waters attribute to the delicately moderate flavor of this whitefish. Longer, thicker and heavier than other Flatfish, the firmness of its flaky texture adapts well to all cooking methods and most flavor accents. An excellent source of protein and minerals, Halibut is low in sodium, fat and calories. The quality of Halibut’s firm texture and premium flavor clearly makes Halibut a premium choice in seafood.
Swordfish Steaks
Swordfish steaks are fished from warm, temperate, Tropical Oceans. This excellent choice in seafood is a boneless, light, meaty fish with a delicate, very mild flavor. The pale pink flesh has a firm, dense texture which is very moist and tender when cooked. Swordfish is an extremely hearty, healthy protein alternative. Naturally low in fat and calories and high in Omega 3 fatty acids, Swordfish is great on the grill and a wonderful alternative to beef.
Whole Tilapia
Tilapia, sometimes called “St. Peter’s Fish” is thought to be the fish with which Jesus miraculously filled St. Peter’s net, according to the Book of St. Luke. Coleson’s Catch® Whole Tilapia, is sustainable farmed in Taiwan and China, and has served as an important staple seafood in both Asia and Africa. Tilapia is now one of the Top 10 fish species in North America and Europe. Its global popularity is due to tilapia’s mild and delicate flavor, affordable value, and year-round availability. Coleson’s Catch® Whole Tilapia can be easily prepared using your favorite recipes for white fish – we think you’ll love the slightly sweet flavor and firm, white-pink, flaky texture. Coleson’s Catch® Whole Tilapia is comes gutted and scaled, in vacuum sealed packaging, …Ready to be enjoyed in your favorite recipe.
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