Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.
Cod Fillets are fished from the cold, brisk waters of the Atlantic Ocean. The clean, fresh waters contribute to Cods’ snowy white color and moist yet firm and flaky texture. This firm texture adapts well to most cooking methods, making this mild-flavored fish a versatile, low calorie and high protein choice.
Also available in 2lb Bags!
Fished from Alaska’s natural, pristine environment, Wild Coho Salmon Fillets capture their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative. Try our Salmon Wrap Recipe, it’s one of our favorites!
From the sultry oceans of the tropics, the Yellow Fin Tuna emerges as a robust choice for both sportsmen and vigorous appetites. The deep, maroon flesh color and rich flavor appeals as a healthy alternative to beef-eaters, not only for its firm, meaty texture, but also the definitive, “not-fishy” taste and high protein content. Also called Ahi, Coleson’s Catch® Yellow Fin Tuna can be used in your preferred Asian delicacies.
Normally caught in the crisp, icy waters of the North Pacific, the flatfish Arrowtooth Flounder is harvested year-round. Its large mouth, containing two rows of sharp teeth, gives the Arrowtooth Flounder its name. But don’t let its appearance deceive you; this flounder has a very light, delicate flavor. Its creamy white, soft, moist flesh cooks quickly, making Flounder a quick and easy seafood choice.
Tilapia, sometimes called “St. Peter’s Fish”, is rumored to be the fish with which Jesus filled St. Peter’s net. Coleson’s Catch® Tilapia Fillets, sustainably farm-raised in China, has served as an important staple fish in Asia and Africa and is now one of the Top 10 fish species in North America and Europe. Its global popularity is due to its mild and delicate flavor, affordable value and year-round availability. This small, perch-like fish, as boneless fillets or whole fish, can easily be prepared using your favorite recipes for whitefish. You will love its mild, slightly sweet flavor and firm, white-pink, flaky flesh. Coleson’s Catch® Tilapia Fillets are “new and improved”, with individually-packed fillets, and are now available in 2-pack sizes – 12 oz. and 2 Lbs. bags.
Also available in 2lb Bags!
Tilapia, sometimes called “St. Peter’s Fish”, it is believed to be the fish with which Jesus filled St. Peter’s net to overflowing on the Sea of Galilee. Coleson’s Catch® Tilapia is found in warm (above 45 degrees F), fresh water lakes and rivers and is one of the healthiest fish available in stores today. Coleson’s Catch® Tilapia Fillets are one of very few farm raised fish species which have almost no mercury content. This is due to its natural diet being only plant based and its short life span. Tilapia have been introduced into several U.S. rivers and lakes as a natural biological control for aquatic plant overgrowth such as duckweed, algae and Eurasian milfoil. Tilapia has virtually eliminated the use of toxic weed control chemicals in many bodies of water in the U.S. Coleson’s Catch® Tilapia can grow to up to nine pounds and live up to eleven years, however the average is four to five pounds and 2-3 years. A four pound Coleson’s Catch®Tilapia yields approximately 1 to 1½ pounds of fillets. Most farm raised Tilapia come from China (the best flavor) Texas and Florida. Coleson’s Catch® Tilapia Fillets, sustainably farm-raised in China, serve as an important staple fish in Asia and Africa and is now one of the Top 10 fish species in North America and Europe. Tilapia’s global popularity is due to its mild and delicate flavor, affordable value and year-round availability. This small, perch-like fish, is high in phosphorus, selenium, B12 and potassium, and has virtually no fat, sodium or carbohydrates. You will love the mild, slightly sweet flavor and the firm, white-pink, flaky flesh is a perfect carrier for a delicate and flavorful sauce such as Béarnaise. Coleson’s Catch® Tilapia Fillets are also a perfect choice for fish tacos either lightly battered and fried or baked. As boneless fillets or the whole fish, Coleson’s Catch® Tilapia Fillets are quickly and easily prepared using your favorite recipes for whitefish. Perfect for a busy week night meal, Coleson’s Catch® Tilapia fillets defrost in lukewarm water in about 20 minutes. For more recipe ideas Click Here. Coleson’s Catch® Tilapia Fillets are “new and improved”, with individually-packed fillets, and are now available in 2-pack sizes – 12 oz. and 2 Lbs. bags.