Normally caught in the crisp, icy waters of the North Pacific, the flatfish Arrowtooth Flounder is harvested year-round. Its large mouth, containing two rows of sharp teeth, gives the Arrowtooth Flounder its name. But don’t let its appearance deceive you; this flounder has a very light, delicate flavor. Its creamy white, soft, moist flesh cooks quickly, making Flounder a quick and easy seafood choice.
Greenshell Mussels – Half Shell
The Kono Greenshell™ Mussels are now packaged as SeaProducts New Zealand Greenshell™ Mussels. These are the same mussels you’ve been enjoying – grown in the clean, pure, USDA approved waters of New Zealand, then heat shocked and frozen. Recognized for their superior meat yield and distinct, emerald-tinged shell markings, SeaProducts New Zealand Greenshell™ Mussels are the largest in the Mussel family. Their flesh is a succulent creamy white to apricot color, full of rich, delicious flavor.
After defrosting: SeaProducts New Zealand Greenshell™ Mussles make a delicious and convenient snack served with lemon or a spicy dip.
To cook further wither grill or microwave with best results achieved by cooking mussels frozen.
Tilapia Fillets
Short Description
Tilapia, sometimes called “St. Peter’s Fish”, is rumored to be the fish with which Jesus filled St. Peter’s net. Coleson’s Catch® Tilapia Fillets, sustainably farm-raised in China, has served as an important staple fish in Asia and Africa and is now one of the Top 10 fish species in North America and Europe. Its global popularity is due to its mild and delicate flavor, affordable value and year-round availability. This small, perch-like fish, as boneless fillets or whole fish, can easily be prepared using your favorite recipes for whitefish. You will love its mild, slightly sweet flavor and firm, white-pink, flaky flesh. Coleson’s Catch® Tilapia Fillets are “new and improved”, with individually-packed fillets, and are now available in 2-pack sizes – 12 oz. and 2 Lbs. bags.
Full Description
Also available in 2lb Bags!
Tilapia, sometimes called “St. Peter’s Fish”, it is believed to be the fish with which Jesus filled St. Peter’s net to overflowing on the Sea of Galilee. Coleson’s Catch® Tilapia is found in warm (above 45 degrees F), fresh water lakes and rivers and is one of the healthiest fish available in stores today. Coleson’s Catch® Tilapia Fillets are one of very few farm raised fish species which have almost no mercury content. This is due to its natural diet being only plant based and its short life span. Tilapia have been introduced into several U.S. rivers and lakes as a natural biological control for aquatic plant overgrowth such as duckweed, algae and Eurasian milfoil. Tilapia has virtually eliminated the use of toxic weed control chemicals in many bodies of water in the U.S. Coleson’s Catch® Tilapia can grow to up to nine pounds and live up to eleven years, however the average is four to five pounds and 2-3 years. A four pound Coleson’s Catch®Tilapia yields approximately 1 to 1½ pounds of fillets. Most farm raised Tilapia come from China (the best flavor) Texas and Florida. Coleson’s Catch® Tilapia Fillets, sustainably farm-raised in China, serve as an important staple fish in Asia and Africa and is now one of the Top 10 fish species in North America and Europe. Tilapia’s global popularity is due to its mild and delicate flavor, affordable value and year-round availability. This small, perch-like fish, is high in phosphorus, selenium, B12 and potassium, and has virtually no fat, sodium or carbohydrates. You will love the mild, slightly sweet flavor and the firm, white-pink, flaky flesh is a perfect carrier for a delicate and flavorful sauce such as Béarnaise. Coleson’s Catch® Tilapia Fillets are also a perfect choice for fish tacos either lightly battered and fried or baked. As boneless fillets or the whole fish, Coleson’s Catch® Tilapia Fillets are quickly and easily prepared using your favorite recipes for whitefish. Perfect for a busy week night meal, Coleson’s Catch® Tilapia fillets defrost in lukewarm water in about 20 minutes. For more recipe ideas Click Here. Coleson’s Catch® Tilapia Fillets are “new and improved”, with individually-packed fillets, and are now available in 2-pack sizes – 12 oz. and 2 Lbs. bags.
Swai Fillets
Coleson’s Catch Swai Fillets are sustainably farm-raised, under the Best Aquaculture Practices (BAP) Certification Program, in freshwater farms in Southeast Asia. Our brand of skinless, boneless Swai fillets has received the highest stars, with 4-star stars certification from Feed to Hatchery to Farm to Processor. BAP Standards from the Global Aquaculture Alliance are built on the four pillars of sustainability: food safety, environmental responsibility, social accountability and animal health & welfare.
Swai (say it as swy, sounds like why), also known as Pangasius, is a flakey, white fish with a mild, sweet taste. It is a versatile fish, so it can be prepared in a variety of cooking methods and is ideal for sauces or seasonings because the fish adopts the flavors of the seasonings with which it is paired.
Yellow Fin / Ahi Tuna Steaks
From the sultry oceans of the tropics, the Yellow Fin Tuna emerges as a robust choice for both sportsmen and vigorous appetites. The deep, maroon flesh color and rich flavor appeals as a healthy alternative to beef-eaters, not only for its firm, meaty texture, but also the definitive, “not-fishy” taste and high protein content. Also called Ahi, Coleson’s Catch® Yellow Fin Tuna can be used in your preferred Asian delicacies.
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