Coleson’s Catch Sockeye Salmon Fillets are wild-caught in the cold, clear waters of the Eastern and Western areas of the North Pacific Ocean. This premium salmon is called Sockeye or sometimes Red Salmon and is the reddest-fleshed of the wild salmon. Sockeye comes from the word “suk-kehg” from the language of the Indigenous Peoples living in the Northern Pacific Coast. It is one of the smaller Pacific Salmon species, but its succulent bright orange-reddish flesh is prized by seafood lovers. It is rich in texture and high in flavor, with the firmest texture of all the Pacific Salmon, and has the highest amount of omega-3s, which support the health of many body systems.
Light marinades and simple grilling treatment brings out the best in its wonderful flavor. Coleson’s Catch Sockeye Fillets are packed as Skin-On fillets, which makes them convenient to use in many grilling and baking recipes — simply lift off the fillets from the skin after cooking, if desired.
Greenshell Mussels – Half Shell
The Coleson’s Catch® Mussels are now packaged as Kono® Greenshell Mussels in Half Shell. These are the same mussels you’ve been enjoying from Coleson Foods – grown in the clean, pure, USDA approved waters of New Zealand, then heat-shocked and frozen. Recognized for their superior meat yield and distinctive, emerald-tinged shell markings, Kono® Greenshell Mussels are the largest in the Mussel family. Their flesh is a succulent creamy white to apricot color, full of rich, delicious flavor.
After defrosting: Kono® Greenshell Mussels make a delicious and convenient snack served with lemon or a spicy dip.
To cook further either grill or microwave with best results achieved by cooking mussels frozen.
Mahimahi Fillets
Mahi-Mahi, also known as Dorado or Dolphin fish is found in warm, Tropical and Sub-Tropical waters. One of the leanest fish in the sea, its firm, moist, pink to light beige meat has a mildly sweet, distinctive flavor. The large flakiness of the Mahi-Mahi is enjoyed baked, fried, boiled, sauteed and grilled. This unique delicacy is a preference among many seafood lovers.
Wild Alaskan Coho Salmon Fillets
Fished from Alaska’s natural, pristine environment, Wild Coho Salmon Fillets capture their superior flavor, color and texture from the cold, clean waters of the North Pacific. Wild Coho Salmon’s rich, distinctive flavor is revealed in the moistness of its firm, pink, flesh. A favorite among many due to its tender texture and moderately bold taste, Wild Coho Salmon is a smart and healthy protein alternative. Try our Salmon Wrap Recipe, it’s one of our favorites!
Yellow Fin / Ahi Tuna Steaks
From the sultry oceans of the tropics, the Yellow Fin Tuna emerges as a robust choice for both sportsmen and vigorous appetites. The deep, maroon flesh color and rich flavor appeals as a healthy alternative to beef-eaters, not only for its firm, meaty texture, but also the definitive, “not-fishy” taste and high protein content. Also called Ahi, Coleson’s Catch® Yellow Fin Tuna can be used in your preferred Asian delicacies.
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 8
- Next Page »