Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Baked Lobster Tail In Shell with Tequila

Lobster Tail

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Baked Lobster Tail In Shell with Tequila

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 1 Tbsp. tequila
  • juice of 1 lime
  • 1 Tbsp. Cilantro
  • 1 tsp. garlic chopped

Instructions

  • Split the tails lengthwise and place on top of aluminum foil wrap.
  • Mix the ingredients and pour over the lobster meat.
  • Wrap the lobster with the foil and seal.
  • Bake at 350° for 20 minutes.

Filed Under: Lobster Tail, Shellfish Tagged With: Simple, Summer Seafood Recipes

Baked Lobster Tail In Shell

Lobster Coleson's Catch

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Baked Lobster Tail In Shell

Course Appetizer
Cook Time 12 minutes
Total Time 12 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 2 Tbsp. Butter
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Parsley chopped

Instructions

  • Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
  • Melt the butter and saute the remaining ingredients for 2 minutes.
  • Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.

Filed Under: Shellfish, Lobster Tail Tagged With: Simple, Spring

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail

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Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail split
  • 2 Tbsp Butter melted
  • 1/4 tsp Nutmeg
  • Salt and Pepper
  • 2 c Butternut Squash peeled & diced
  • 2 Tbsp Butter melted
  • 1/2 tsp Nutmeg

Instructions

  • Toss diced squash with salt, pepper, nutmeg and butter.
  • Put on a sheet pan large enough to be a single layer.
  • Bake at 400°F until golden brown about 20 minutes.
  • Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
  • If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
  • Serve with side salad.

Filed Under: Shellfish, Lobster Tail Tagged With: Autumn Recipes, Simple

Slipper Lobster Tail Club Sandwich

Slipper Lobster Tail

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Slipper Lobster Tail Club Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail
  • 4 slices Bread of your choice toasted sourdough maybe
  • Tomatoes sliced
  • Lettuce of your choice
  • Avocado
  • 8 slices bacon cooked the way you like it
  • Your choice of spread: Mayonnaise, thousand island, lemon pepper mayonnaise, cocktail sauce 

Instructions

  • Steam or boil the lobster in the shell 5 minutes or so. Chill the tails.
  • When ready remove from shells and slice. Assemble.
  • Serve with clam chowder.

Filed Under: Shellfish Tagged With: Autumn Recipes, Simple

Lobster Tail with Fresh Salsa

Lobster Tail

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Lobster Tail with Fresh Salsa

Course Appetizer
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 1 Cucumber diced
  • 2 Tomatoes diced
  • 1 Red Onion diced
  • 2 Tbsp. Dill chopped
  • Juice of one Lime
  • Salt and Pepper to taste

Instructions

  • Poach the lobster tails in salted water for 5-7 minutes.
  • Remove lobster tails from the pot and place in the refrigerator to chill.
  • Mix all the salsa ingredients.
  • Split the tails lengthwise and pour the salsa over lobster meat.
  • Place the lobster tails on a bed of shredded lettuce and serve as salad or appetizer.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

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