Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Baked Lobster Tail In Shell with Tequila

Lobster Tail

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Baked Lobster Tail In Shell with Tequila

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 1 Tbsp. tequila
  • juice of 1 lime
  • 1 Tbsp. Cilantro
  • 1 tsp. garlic chopped

Instructions

  • Split the tails lengthwise and place on top of aluminum foil wrap.
  • Mix the ingredients and pour over the lobster meat.
  • Wrap the lobster with the foil and seal.
  • Bake at 350° for 20 minutes.

Baked Lobster Tail In Shell

Lobster Coleson's Catch

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Baked Lobster Tail In Shell

Course Appetizer
Cook Time 12 minutes
Total Time 12 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 2 Tbsp. Butter
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Parsley chopped

Instructions

  • Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
  • Melt the butter and saute the remaining ingredients for 2 minutes.
  • Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail

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Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail split
  • 2 Tbsp Butter melted
  • 1/4 tsp Nutmeg
  • Salt and Pepper
  • 2 c Butternut Squash peeled & diced
  • 2 Tbsp Butter melted
  • 1/2 tsp Nutmeg

Instructions

  • Toss diced squash with salt, pepper, nutmeg and butter.
  • Put on a sheet pan large enough to be a single layer.
  • Bake at 400°F until golden brown about 20 minutes.
  • Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
  • If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
  • Serve with side salad.

Slipper Lobster Tail Club Sandwich

Slipper Lobster Tail

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Slipper Lobster Tail Club Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail
  • 4 slices Bread of your choice toasted sourdough maybe
  • Tomatoes sliced
  • Lettuce of your choice
  • Avocado
  • 8 slices bacon cooked the way you like it
  • Your choice of spread: Mayonnaise, thousand island, lemon pepper mayonnaise, cocktail sauce 

Instructions

  • Steam or boil the lobster in the shell 5 minutes or so. Chill the tails.
  • When ready remove from shells and slice. Assemble.
  • Serve with clam chowder.

Lobster Tail with Fresh Salsa

Lobster Tail

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Lobster Tail with Fresh Salsa

Course Appetizer
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 1 Coleson's Catch Lobster Tail
  • 1 Cucumber diced
  • 2 Tomatoes diced
  • 1 Red Onion diced
  • 2 Tbsp. Dill chopped
  • Juice of one Lime
  • Salt and Pepper to taste

Instructions

  • Poach the lobster tails in salted water for 5-7 minutes.
  • Remove lobster tails from the pot and place in the refrigerator to chill.
  • Mix all the salsa ingredients.
  • Split the tails lengthwise and pour the salsa over lobster meat.
  • Place the lobster tails on a bed of shredded lettuce and serve as salad or appetizer.

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