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Baked Lobster Tail In Shell
Course
Appetizer
Cook Time
12
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
People
Ingredients
1
Coleson's Catch Lobster Tail
2
Tbsp.
Butter
1
Tbsp.
garlic
chopped
1
Tbsp.
Lemon Juice
1
Tbsp.
Parsley
chopped
Instructions
Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
Melt the butter and saute the remaining ingredients for 2 minutes.
Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.