Mahi-Mahi Fillets Archives - Page 2 of 10 - Coleson Foods, Inc.

Baked Walnut Mahi-Mahi

Packaged Mahi-Mahi Fillets - Flash Frozen

Baked Walnut Mahi-Mahi

Servings People

Ingredients

2 lb. Coleson's Catch Mahi-Mahi
1/2 cup graham crackers
1/2 cup toasted walnuts
1/2 tsp. Allspice
1/2 tsp. Black Pepper
1 Tbsp. walnut oil or butter

Instructions

Chop crackers and walnuts in the Cuisinart until fine, and add allspice, pepper and oil or butter.
Sprinkle the Mahi-Mahi with salt and spread the top with a generous coating of the mixture; Bake at 400F for 7-10 minutes.

Notes

Serve with Autumn Israeli Cous Cous and Cranberry Chutney.

Tomato Basil Mahi-Mahi

Packaged Mahi-Mahi Fillets - Flash Frozen

Tomato Basil Mahi-Mahi

Servings People

Ingredients

12 oz pkg Coleson’s Catch Mahi-Mahi Fillets skin removed
2 Tomatoes diced
2 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh basil chopped
1 Tbsp garlic chopped
Salt and Pepper

Instructions

Mix the ingredients, except Mahi-Mahi, in a saucepan and bring to a boil.
Broil Mahi-Mahi and top with the sauce.

Mahi-Mahi with Lemon Cucumber Cream

Packaged Mahi-Mahi Fillets - Flash Frozen

Mahi-Mahi with Lemon Cucumber Cream

Servings People

Ingredients

12 oz pkg Coleson’s Catch Mahi-Mahi Fillets skin removed
1 c Flour
1/2 c Onion
1 Tbsp Butter
3/4 c Half and half
1 tsp concentrated chicken stock available at the store in a bottle or you can make by using bouillon cubes and very little water
1 Tbsp raw roux clarified butter mixed with flour
1/2 c diced peeled and seeded cucumber
1 tsp Lemon Zest
1 Tbsp chopped parsley

Instructions

Sauté the onion in the oil.
Add the half and half and chicken stock.
Bring to a boil and add roux.
Whisk over medium heat until thickened and smooth.
Add the cucumber, lemon and parsley and return to a boil.
Sprinkle both sides of the Mahi-Mahi and dust with flour.
Sauté in butter to a golden brown and top with sauce.

Mango Salsa

Coleson's Catch - Cropped

Mango Salsa

Ingredients

1 c diced ripe mango
1/2 c diced red onion
1/2 diced red bell pepper
1/4 c chopped mint
1/4 c Lime Juice
Salt and Pepper

Instructions

Combine all ingredients and chill.

Notes

Serve with Mahi-Mahi and Mango Wrap.

Mahi-Mahi and Mango Wrap

Packaged Mahi-Mahi Fillets - Flash Frozen

Mahi-Mahi and Mango Wrap

Servings People

Ingredients

12 oz pkg Coleson's Catch Mahi-Mahi cut into chunks
3 c shredded iceberg lettuce
1 c Mango Salsa
2 tortillas

Instructions

Season Mahi-Mahi and cook in your preferred style (saute, grilled, pan-fried).
When cooked, dice and mix with the other ingredients.
Warm tortillas over a flame, in the microwave or in a saute pan.
Arrange half of the mixture in the center of the tortilla.
Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks. Cut in half.

Notes

*See the Mango Salsa recipe.