Mahi-Mahi with Spicy Peanut Sauce
Servings 2 People
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets
- 3/4 c Chicken Stock
- 1/2 c roasted salted peanuts finely chopped
- 1/2 c Onion diced
- 2 Tbsp catsup
- 1/2 tsp crushed red chilies
- 1 Tbsp Cornstarch
- Salt and Pepper to taste
- Cook Mahi-Mahi as desired and top with Spicy Peanut Sauce.
Sauce preparation: In saucepan, simmer chicken stock, peanuts, onion, catsup, and red chilies for 10 minutes. Add cornstarch, blended with approximately 2 tbsp. cool water to thicken. Salt and pepper to taste.