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Mahi-Mahi With Blackberry-Pinot Noir Sauce

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi With Blackberry-Pinot Noir Sauce

Servings 4 People

Ingredients

  • 2 c. fish stock
  • 2 c. Pinot Noir or dry red wine
  • 2 Shallots minced
  • 2 Tbsp. fresh lemon thyme minced
  • 1/2 c. unsalted butter chilled and cut into 1/2" cubes
  • 4 doz. blackberries about 2 cups
  • 4 Coleson’s Catch Mahi-Mahi Fillets boned

Instructions

  • Combine the fish stock, wine, shallots, garlic, and thyme in a medium saucepan.
  • Bring the mixture to a boil and cook over high heat until reduced to a syrup-like consistency, about 12 minutes.
  • Remove the pan from the heat and slowly whisk in the butter, bit by bit.
  • Add the blackberries and heat the sauce through over low heat. Set aside and keep warm.
  • Steam the Mahi-Mahi fillets in a covered steamer over medium heat for 5 to 6 minutes (depending on thickness), until the Mahi-Mahi is firm and barely opaque in the center. 

Notes

Spoon some of the blackberry sauce onto each plate and place a Mahi-Mahi fillet alongside the sauce.

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Filed Under: Moderate Flavor, Mahi-Mahi Tagged With: Autumn Recipes, Gourmet

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