Pecan Crusted Catfish with Honey-Mustard Cream
Pecan Crusted Catfish with Honey-Mustard Cream
Servings 4 People
Ingredients
- 4 catfish fillets 6-8 oz. each
- 1/4 c. Melted butter
- 1/4 c. Dijon mustard
- 1/2 c. pecans chopped
- Honey-Mustard Cream:
- 2 Tbsp. Shallots
- 1/4 c. White Wine
- 3/4 c. Heavy Cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Honey
- 1/2 tsp. Salt and Pepper
- Roux or cornstarch
Instructions
- Brush the catfish fillets with a mixture of melted butter and mustard.
- Top with the pecans and place on a sheet pan.
- Bake the catfish at 425° for approximately 10 minutes depending on thickness of the catfish fillet.
- Honey-Mustard Cream:
- Sauté shallots and white wine.
- Boil in a saucepan until liquid is almost gone.
- Add cream, Dijon mustard, honey, salt, and pepper.
- Boil and thicken with roux (melted butter and flour) or cornstarch.
- Adjust the sweetness to your taste by adding more honey to make it sweeter or adding more mustard to make it less sweet.
Garlic Crispy Catfish
Garlic Crispy Catfish
Servings 2 People
Ingredients
- 12 oz pkg package Coleson’s Catch Catfish Fillets cut into strips
- Salt and Pepper
- 2 Tbsp garlic chopped
- 3/4 c Flour
- Oil to sauté
- 1/3 c Butter
- 1 Tbsp garlic chopped
- 1 Tbsp Parsley chopped
Instructions
- Toss the catfish strips with the salt, pepper and garlic, and let set for an hour.
- Heavily coat the strips with flour and sauté.
- For a dip, melt the butter and lightly sauté the garlic and parsley.
Cajun Cornmeal Breaded Catfish
Cajun Cornmeal Breaded Catfish
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Catfish Fillets
- cut into strips
- 3/4 c cornmeal
- 2 tsp Cajun seasoning of choice
- 1 tsp Garlic Salt
- 2 eggs
- 1/3 c milk whisked with 1/3milk
- 1/2 c Flour
- Oil to sauté
- Tarter sauce
Instructions
- Mix the cornmeal, Cajun seasoning and garlic salt.
- Bread the catfish strips: Pat dry.
- In the order of flour, egg, and corn meal mixture, dip the strips until they are all breaded.
- Sauté until golden brown, serve with tarter sauce and lemon.
Catfish with Chipotle Mayonaise
Catfish with Chipotle Mayonaise
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Catfish Fillets
- Salt and Pepper
- 1/2 c cornmeal
- 1/2 c Mayonnaise
- 1 Tbsp Red Onion diced
- 1/4-1/2 tsp Chipotle powder
- lemon
Instructions
- Season catfish with salt and pepper and dredge in the cornmeal, shake off excess.
- Sauté in hot oil until crispy.
- Meanwhile, mix mayonnaise, red onion, and Chipotle powder together, set aside.
- When catfish is cooked, squeeze with lemon and spread with the mayonnaise mixture.
- Good in a sandwich or with a salad.