Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Prawns with Orange and Fennel Seed

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Prawns with Orange and Fennel Seed

Course Appetizer

Ingredients

  • 12 pcs Coleson's Catch Raw Black Tiger Prawns 16/20 peeled 
  • 1/4 c Onion finely diced
  • 1 Tbsp garlic minced
  • 1 Tbsp olive oil
  • 1/4 tsp Fennel Seed
  • 1/2 c Tomato diced ripe
  • 1/4 c White Wine
  • 1/4 c Orange Juice
  • 1/2 tsp Orange Zest
  • Salt and Pepper

Instructions

  • In a sauté pan cook the onion in the oil until tender.
  • Add the garlic and cook lightly, do not brown.
  • Add the fennel seed, tomatoes, wine, orange juice and zest.
  • Simmer until the liquid is almost gone.
  • Add the prawns and cook until the prawns are done, about 3 minutes.
  • Season with salt & pepper to taste.

Notes

Serve with a salad.
 

Imitation Crab Salad Sub Sandwich

Imitation Crab - Salad Chunks

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Imitation Crab Salad Sub Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 4 oz Coleson's Catch Imitation Crab Meat flaked
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Red Onion diced 
  • 2 tsp capers 
  • 1 tsp Lemon Juice
  • 1 tsp Fresh Dill chopped 
  • 2/3 c Iceberg Lettuce shredded 
  • 1 Tomato sliced
  • Munster Cheese sliced
  • Bread of your choice

Instructions

  • Mix first 6 ingredients together.
  • Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.

Chilled Gazpacho-Style Mussel Salad

Kono Mussels

Kono Mussels
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Chilled Gazpacho-Style Mussel Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mussel Meat
  • 1/2 c. Red Onion finely diced
  • 1/2 c. Green Bell Pepper finely diced
  • 1/2 c. Cucumber finely diced
  • 1 c. Tomato diced
  • 1/4 c. lemon or lime juice
  • 1/4 c. white vinegar
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 tsp. crushed chilies or Tabasco sauce
  • 4 c. crisp iceberg lettuce. finely shredded

Instructions

  • Combine all ingredients except lettuce for a minimum of 2 hours prior to serving.
  • Place lettuce on top of a plate and top with the mixture and garnish with tomato wedges and cucumber slices.

Seafood Saffron Rice Bake

Kono Mussels
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Seafood Saffron Rice Bake

Course Main Dish
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 6 pcs Coleson's Catch Mussel Meat
  • 6 pcs Coleson's Catch Head off Shell on Shrimp
  • 2/3 c Coleson's Catch Sea Bass diced
  • 1 c rice
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Tomato diced 
  • 2 Tbsp garlic diced 
  • 1/2 tsp Saffron
  • 2 c Chicken Broth
  • 1/4 c Parsley chopped 

Instructions

  • Sauté the onion, celery and garlic in a casserole.
  • Add the tomato, saffron and chicken broth. Bring to a boil.
  • Add the rice and the seafood; stir, cover and bake at 400° for 30 minutes.
  • When done, fluff the rice and toss in the chopped parsley.

Ahi Tuna with Tomatoes and Dill Seed

Yellowfin Tuna

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Ahi Tuna with Tomatoes and Dill Seed

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Ahi Tuna
  • 1/2 cup Yellow Onion diced
  • 2 Tbsp Oil
  • 1 cup Tomato diced
  • 1/4 c Chicken Stock
  • 1/4 tsp Dill Seed
  • 1 Tbsp dill weed chopped
  • Salt and Pepper

Instructions

  • Sauté onion in oil until clear.
  • Add tomatoes and cook until warmed through.
  • Add chicken stock and dill seed, simmer until liquid is gone.
  • Adjust seasonings.
  • Cook Ahi Tuna, any style.
  • Top with tomatoes and sprinkle with dill weed.

Notes

Serve with rice, bulgur or a salad.

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