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| Cook Time | 12-15 minutes |
| Servings |
People
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Ingredients
- 1 pkg Coleson’s Catch Salmon Fillets thawed
- 1 Eggplant cut in small dice
- 10 Cloves Garlic
- 1 Tomato cut in a small dice
- olive oil
- splash of Chicken Broth
- Salt and Pepper to taste
Ingredients
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Instructions
- Season salmon with salt and pepper and coat with oil. Place in the center of a sheet pan.
- Season and toss the eggplant, garlic, and tomatoes in oil and spread around the salmon.
- Cook at 400° for 12-15 minutes or until salmon is cooked to medium and the vegetables are soft.
- If the salmon is done before the vegetables, remove and continue to cook the vegetables.
- If the salmon is thick it might take longer.
- Splash the pan with chicken broth and stir the vegetables.
- Place cooked eggplant on top of salmon.
- Serve with a side salad.
