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Ahi Tuna with Tomatoes and Dill Seed

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Ahi Tuna
  • 1/2 cup Yellow Onion diced
  • 2 Tbsp Oil
  • 1 cup Tomato diced
  • 1/4 c Chicken Stock
  • 1/4 tsp Dill Seed
  • 1 Tbsp dill weed chopped
  • Salt and Pepper

Instructions

  • Sauté onion in oil until clear.
  • Add tomatoes and cook until warmed through.
  • Add chicken stock and dill seed, simmer until liquid is gone.
  • Adjust seasonings.
  • Cook Ahi Tuna, any style.
  • Top with tomatoes and sprinkle with dill weed.

Notes

Serve with rice, bulgur or a salad.