Sugar Archives - Coleson Foods, Inc.

Ahi Tuna Steaks with Green Tomato Chutney

Course Main Dish

Servings People

In a saucepan, melt the sugar & cider, vinegar.
Add the onion and ginger and simmer until the sugar thickens.
Add the green tomato and cook until the tomatoes are soft and it is not watery; it will depend on how green the tomatoes are. If they are half ripe they will have more water in them.
Add the cranberries and chill.
If you like a spicy chutney, add some crushed chilies when you add the tomatoes.
Salt and pepper the Ahi tuna and sear in hot oil for 1 minute on each side.
Slice it thinly.
Fan out the tuna on a bed of spinach and top with chutney.

Apple Pecan Cake

Course Dessert

Cook Time 1

Total Time 1

Servings People

Sift sugar. Mix sugar with baking soda, cinnamon and salt.
In a separate bowl, whisk oil, eggs and vanilla together.
Add to the first mixture and mix all together.
When the mixture is smooth, add apples and pecans. In four batches, mix in flour.
Pour batter into an oblong baking pan and bake at 300 degrees for 1 hour or until a toothpick comes out clean.

Serve warm with ice cream or whipped cream.