Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cod Fillets with Pomegranate and Quince

Cod Fillets

Print Recipe
 Cod Fillets with Pomegranate and Quince
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a saucepan, cover the quince with water then add sugar.  
  2. Boil until tender; remove lid to reduce the liquid a bit.  It will not fall apart like an apple; it will stay square.  Chill.
  3. Poach the cod in salted water and pat dry; serve with the chilled quince and sprinkle with pomegranate seeds.  
My Thoughts on Quince
  1. I like the plain quince flavor but other flavors that can be added during the cooking of the quince are orange zest, grated ginger, or raisins.  The concept is similar to serving applesauce with a pork chop - if you are a purest, you may like it plain, but many like to doll it up.  I find quince fun to play around with.  Chopped parsley or a mint sprig is a pretty garnish .  Side salad is good side dish.

Ahi Tuna with Cranberries

Yellowfin Tuna

Print Recipe
 Ahi Tuna with Cranberries
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a medium-sized saucepan, melt the sugar with just enough water to dissolve.
  2. Bring to a boil, simmer until it starts to thicken.
  3. Add the ginger, zest and cranberries – stir and cook until the skins break.
  4. Take off the heat. Chill.
  5. Salt and pepper the Ahi Tuna, sear in a lightly oil pan-cook to medium or less.
  6. Slice the tuna and fan on a plate with the cranberries either underneath or on top.
Recipe Notes

Serving suggestions: Serve with quinoa and top with chopped mint.

Ahi Tuna Steaks with Green Tomato Chutney

Yellowfin Tuna

Print Recipe
 Ahi Tuna Steaks with Green Tomato Chutney
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a saucepan, melt the sugar & cider, vinegar.
  2. Add the onion and ginger and simmer until the sugar thickens.
  3. Add the green tomato and cook until the tomatoes are soft and it is not watery; it will depend on how green the tomatoes are. If they are half ripe they will have more water in them.
  4. Add the cranberries and chill.
  5. If you like a spicy chutney, add some crushed chilies when you add the tomatoes.
  6. Salt and pepper the Ahi tuna and sear in hot oil for 1 minute on each side.
  7. Slice it thinly.
  8. Fan out the tuna on a bed of spinach and top with chutney.

The Best Persimmon Pumpkin Bread Ever

Print Recipe
 The Best Pumpkin Bread Ever (Banana or Persimmon)
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Instructions
  1. Put the sugar, flour, soda, salt and the spices in a large bowl, put a well in the middle and add the eggs, water and oil. Mix.
  2. Fold in the pumpkin.
  3. Grease 3 loaf pans well or line with wax paper.
  4. Bake at 350° for 1 hour.
Recipe Notes

Pureed pumpkin, ripe banana or persimmon can be used as the base for this bread.

Apple Pecan Cake

Print Recipe
 Apple Pecan Cake
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Instructions
  1. Sift sugar. Mix sugar with baking soda, cinnamon and salt.
  2. In a separate bowl, whisk oil, eggs and vanilla together.
  3. Add to the first mixture and mix all together.
  4. When the mixture is smooth, add apples and pecans. In four batches, mix in flour.
  5. Pour batter into an oblong baking pan and bake at 300 degrees for 1 hour or until a toothpick comes out clean.
Recipe Notes

Serve warm with ice cream or whipped cream.

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