Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Jamaican Jerk Marinated Tuna

Yellowfin Tuna

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Jamaican Jerk Marinated Tuna

Course Main Dish
Prep Time 1 day
Total Time 1 day
Servings 2 People

Ingredients

  • 1 pkg. Coleson’s Catch Tuna Steaks
  • 2 tbsp grated ginger
  • 2 tbsp chopped green onion
  • 2 tbsp chopped red bell pepper
  • 1 tsp Allspice
  • 1/2 tsp crushed chili
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Thyme
  • Salt and Pepper

Instructions

  • Marinate the Tuna in all the ingredients for 24 hours.
  • Cook over an open flame or under the broiler.

Notes

Don't cook more than to medium! Rare is better.

Tuna with my Favorite Tri-tip Marinade

Yellowfin Tuna

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Tuna with My Favorite Tri-tip Marinade

Course Main Dish
Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Worcestershire sauce
  • 1 tbsp Soy Sauce
  • 1/2 tsp Seasoning salt
  • 1/4 tsp Black Pepper

Instructions

  • Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

Tuna Steak Holy Cow

Yellowfin Tuna

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Tuna Steak Holy Cow

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Tuna Steaks
  • 3 Tbsp Soy Sauce
  • 1 Tbsp garlic minced 
  • 1 Tbsp Ginger minced 
  • 1 Tbsp Wasabi paste
  • 1/4 tsp Chilies crushed 
  • 1 Tsp Sesame Oil
  • Black Pepper

Instructions

  • Mix the marinade and soak the tuna steaks for 24 hours.
  • Cook over an open flame, rare! Do not overcook.

Notes

Great served with pickled ginger.

Swordfish with Orange Ginger Carrots

Swordfish Steaks

Swordfish Steaks
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Swordfish with Orange Ginger Carrots

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Swordfish Steaks
  • 2 c sliced carrots
  • 2/3 c Orange Juice
  • 1 tsp grated fresh ginger pinch if using powdered
  • 1 Tsp Soy Sauce
  • splash sesame oil

Instructions

  • In a covered saucepan, simmer the carrots in orange juice and ginger until tender.
  • Add soy sauce and sesame oil.
  • Cook the swordfish any style--broiled is great.

Notes

Serve with the carrots and with steamed rice.

Salmon with Rice Wine Vinegar Marinade

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon with Rice Wine Vinegar Marinade

Servings 2 People

Ingredients

  • 12 oz Colesons Catch Salmon Fillets or Steaks
  • 2 tbsp Rice Wine Vinegar
  • 1 tsp Ginger fresh & grated 
  • 1 tsp garlic chopped 
  • 1 tsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • Pinch Black Pepper
  • tsp Optional: 1/4Red Chilies crushed 
  • olive oil

Instructions

  • Marinate salmon in vinegar, ginger, garlic, soy sauce, sesame oil and pepper for at least an hour.
  • Brush with oil and cook over an open flame or in a hot oven or broiler.

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