Swordfish with Orange Ginger Carrots
Servings 2 People
- 1 pkg Coleson's Catch Swordfish Steaks
- 2 c sliced carrots
- 2/3 c Orange Juice
- 1 tsp grated fresh ginger pinch if using powdered
- 1 Tsp Soy Sauce
- splash sesame oil
- In a covered saucepan, simmer the carrots in orange juice and ginger until tender.
- Add soy sauce and sesame oil.
- Cook the swordfish any style--broiled is great.
Serve with the carrots and with steamed rice.
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