Asian Style Imitation Crab Pasta Salad

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Instructions

Make the dressing with the soy sauce, sesame oil, ginger, and garlic; toss in all the ingredients. Chill.

Recipe Notes

Can be served in 1 hour or the next day.

Flounder Fillets with Asparagus and Mushrooms

Course

Main Dish

Cook Time

10 minutes

Servings

People

Ingredients

12 oz Coleson’s Catch Flounder Fillets thawed
8 Large Asparagus Spears cut into 1 inch pieces
8 Crimini Mushrooms medium-sized, quartered
½ Yellow Onion medium-sized, sliced
½ Red Bell Pepper sliced
1 Tbsp garlic chopped
1 Tbsp Fresh Ginger grated
¼ c Sake
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Sesame Seeds toasted
Salt and Pepper
Canola oil
Cornstarch to dust

Course

Main Dish

Cook Time

10 minutes

Servings

People

Ingredients

12 oz Coleson’s Catch Flounder Fillets thawed
8 Large Asparagus Spears cut into 1 inch pieces
8 Crimini Mushrooms medium-sized, quartered
½ Yellow Onion medium-sized, sliced
½ Red Bell Pepper sliced
1 Tbsp garlic chopped
1 Tbsp Fresh Ginger grated
¼ c Sake
1 Tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Sesame Seeds toasted
Salt and Pepper
Canola oil
Cornstarch to dust

Instructions

Pre heat oven to 400°
Season Flounder with salt and pepper; dust with cornstarch.
Sauté until golden and set aside in a glass baking dish.
Sauté onion until clear, add the mushrooms and sauté until brown.
Add the peppers, garlic and ginger and stir until limp.
Add asparagus, sake, soy sauce, sesame oil and sesame seeds to the pan, bring to a boil.
Pour over the flounder and bake for 10 minutes.
Serve with rice or other grain.

Flounder Fillets with Spinach and Strawberries

Course

Main Dish

Servings

People

Ingredients

12 oz Coleson’s Catch Flounder Fillets thawed
Salt and Pepper
Flour to dust
Canola oil
1/3 c Chicken Broth
1 tsp garlic minced
1 tsp Fresh Ginger grated
2 c Spinach Leaves washed
½ Red Onion sliced
½ c Yellow Bell Pepper thinly slice
1 Tbsp Soy Sauce
1 tsp Sesame Oil
½ c Strawberries sliced
2 tsp Sesame Seeds toasted

Course

Main Dish

Servings

People

Ingredients

12 oz Coleson’s Catch Flounder Fillets thawed
Salt and Pepper
Flour to dust
Canola oil
1/3 c Chicken Broth
1 tsp garlic minced
1 tsp Fresh Ginger grated
2 c Spinach Leaves washed
½ Red Onion sliced
½ c Yellow Bell Pepper thinly slice
1 Tbsp Soy Sauce
1 tsp Sesame Oil
½ c Strawberries sliced
2 tsp Sesame Seeds toasted

Instructions

Season the flounder fillets with salt and pepper and dust with flour.
Sauté in hot canola oil and set aside.
In a large sauté pan heat broth, garlic and ginger.
Add spinach and toss until it just starts to go limp. Remove from heat.
Add the onion, pepper, soy sauce and sesame oil. Cover and let sit for 2-3 minutes.
Toss the spinach and vegetables to mix.
Place the flounder on a plate and top with spinach and sprinkle with strawberries and sesame seeds.

Ahi Tuna Steaks with Snap Peas, Mushrooms and Sesame Seeds

Course

Main Dish

Servings

People

Ingredients

1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
1/2 c Crimini Mushrooms sliced
½ c Red Onions diced
1 Tbsp garlic minced
1 Tbsp Fresh Ginger minced
2 Tbsp Canola oil
¼ c Chicken Broth
2 Tbsp Soy Sauce
1 c Sugar Snap Peas
1 tsp Sesame Oil
1 Tbsp Sesame Seeds mixed black and white, toasted
1 c Mung Bean Sprouts
Salt and Pepper to taste

Course

Main Dish

Servings

People

Ingredients

1 pkg Coleson’s Catch Ahi Tuna Fillets thawed
1/2 c Crimini Mushrooms sliced
½ c Red Onions diced
1 Tbsp garlic minced
1 Tbsp Fresh Ginger minced
2 Tbsp Canola oil
¼ c Chicken Broth
2 Tbsp Soy Sauce
1 c Sugar Snap Peas
1 tsp Sesame Oil
1 Tbsp Sesame Seeds mixed black and white, toasted
1 c Mung Bean Sprouts
Salt and Pepper to taste

Instructions

Season tuna with salt and pepper; sear in a hot pan, set aside.
Saute the mushrooms in canola oil until al dente; add the onion and cook until clear.
Add garlic and ginger; cook, but don't brown.
Add broth, soy sauce, sesame oil, and sugar snap peas; simmer until peas are bright green, but still crisp.
Place the sprouts on a platter, top with seared tuna, and cover with snap peas.
Sprinkle with sesame seeds.

Tuna Steak with Snow Peas and Water Chestnuts

Course

Main Dish

Cook Time

2 minutes

Servings

People

Ingredients

1 pkg Coleson’s Catch Tuna Steaks thawed
2 tsp Canola oil
1 tsp garlic chopped
1 tsp Ginger grated
½ c Chicken Broth
½ c Carrots cut into matchstick size strips
½ c Green Onion sliced
20 Snow Peas trimmed
¼ c Water Chestnuts sliced
2 tbsp Soy Sauce
1 tsp Sesame Oil
Salt & Pepper

Course

Main Dish

Cook Time

2 minutes

Servings

People

Ingredients

1 pkg Coleson’s Catch Tuna Steaks thawed
2 tsp Canola oil
1 tsp garlic chopped
1 tsp Ginger grated
½ c Chicken Broth
½ c Carrots cut into matchstick size strips
½ c Green Onion sliced
20 Snow Peas trimmed
¼ c Water Chestnuts sliced
2 tbsp Soy Sauce
1 tsp Sesame Oil
Salt & Pepper

Instructions

Season the tuna with salt and pepper. Sear in the canola oil for 1 minute on each side and set aside.
Sauté the garlic and ginger for 1 minute then add all the other ingredients. Simmer until the carrots are tender.
Top the tuna with the vegetables.

Asian Style Imitation Crab Pasta Salad

Flounder Fillets with Asparagus and Mushrooms

Flounder Fillets with Spinach and Strawberries

Ahi Tuna Steaks with Snap Peas, Mushrooms and Sesame Seeds

Tuna Steak with Snow Peas and Water Chestnuts

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