Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Asian Cucumbers, Bell Peppers and Red Onions

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 Asian Cucumbers, Bell Peppers and Red Onions
Passive Time 24 hours
Servings
Ingredients
Passive Time 24 hours
Servings
Ingredients
Instructions
  1. Mix first four marinade ingredients.
  2. Toss cucumbers, peppers and onions separately in marinade.
  3. Chill in separate containers for 24 hours.
Recipe Notes

Good in salads or to top grilled items like a salsa.

Seared Rare Tuna with Cucumber Salsa and Wasabi Vinaigrette

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 Seared Rare Tuna with Cucumber Salsa and Wasabi Vinaigrette
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cucumber Salsa: Combine all ingredients and marinate overnight in the refrigerator.
  2. Wasabi Vinaigrette: Put the first 4 ingredients in a blender or food processor. Slowly add oil as you blend to form a thick paste. Add salt and pepper as desired.
  3. Tuna Preparation: Coat the tuna with a generous amount of ground black pepper (the entire surface area). In a hot saute pan, sear each side of the tuna ever so slightly. The fish should remain raw. Chill.
Recipe Notes

Slice thinly and garnish with salsa and vinaigrette.

Wasabi Vinaigrette

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 Wasabi Vinaigrette
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a blender or food processor add all ingredients except oil and mix. Slowly add the oil.
Recipe Notes

Serve with Char-Rare Tuna Wrap and Won Ton Crisps.

Salmon with Rice Wine Vinegar Marinade

Coho Salmon Fillets - Flash Frozen

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 Salmon with Rice Wine Vinegar Marinade
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Marinate salmon in vinegar, ginger, garlic, soy sauce, sesame oil and pepper for at least an hour.
  2. Brush with oil and cook over an open flame or in a hot oven or broiler.

Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Wasabi Vinaigrette: Place all ingredients except olive oil in blender. Process on low. Slowly add olive oil until it becomes emulsified (a mayonnaise-like consistency).
  2. Cucumber Salsa: Mix all ingredients.
  3. Place the cooked fish (cooked as desired: baked, broiled, etc..) in a serving platter.
  4. Top with the Cucumber Salsa.
  5. Then, either drizzle the Wasabi vinaigrette over the fish or place the vinaigrette around the edges of the fish.

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