Prawns with a Citrus Drizzle
Ahi Tuna with Cranberries
Scallops with Cranberry, Orange and Basil
Scallops with Cranberry, Orange and Basil
Servings 2 People
Ingredients
- 12 oz Coleson’s Catch Scallops
- Marinade:
- 1/2 c cranberry juice
- 1/4 c Lemon Juice
- 1 tbsp Orange Zest
- 2 Tbsp fresh chopped basil
- 1/2 c diced red onion
- 1/4 tsp Salt and Pepper
Instructions
- Marinate for 24 hours. Garnish with diced celery and orange and shredded ice burg lettuce.
Notes
Serve with sweet baguette.
Strawberries Romanov
Strawberries Romanov
Ingredients
- 3 c Strawberries small (if unavailable use large ones but cut in quarters)
- 2 Tbsp Curacao or other orange-flavored liqueur
- 4 Tbsp Orange Juice freshly squeezed
- 1 Tbsp Lemon Juice freshly squeezed
- 1 Tbsp Orange Zest grated
- Whipped cream with powdered sugar and vanilla
- Mint to garnish
Instructions
- Toss the strawberries with the liqueur, lemon juice, orange juice and zest.
- When ready to serve, place strawberries in individual bowls or stemware and garnish with mint.
- Serve with whipped cream.
Notes
Refrigerate strawberry mixture no longer than 30 minutes or the strawberries will become soggy.