Scallops with Cranberry, Orange and Basil
Servings 2 People
Ingredients
- 12 oz Coleson’s Catch Scallops
- Marinade:
- 1/2 c cranberry juice
- 1/4 c Lemon Juice
- 1 tbsp Orange Zest
- 2 Tbsp fresh chopped basil
- 1/2 c diced red onion
- 1/4 tsp Salt and Pepper
Instructions
- Marinate for 24 hours. Garnish with diced celery and orange and shredded ice burg lettuce.
Notes
Serve with sweet baguette.
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