Aioli Aroura Sauce
Lentil Salad
Lentil Salad
Servings 2 People
Ingredients
- 2 c cooked lentils Cook lentils per instruction on package
- 1/4 c red onion diced
- 1/4 c Lemon Juice
- 1/2 c olive oil
- 1 tsp garlic chopped
- 1 Tbsp rosemary chopped
- Salt and Pepper
Instructions
- Toss all ingredients the day before. Let chill for several hours.
Lamb Skewers
Lamb Skewers
Servings 2 People
Ingredients
- 1 lb lean lamb meat
- 2/3 cup cranberry juice cocktail
- 1 Tbsp Lemon Juice
- 1 Tbsp chopped basil
- 1 tsp chopped garlic
- 1 Red Onion
- Salt and Pepper
Instructions
- Cut the lamb into uniform pieces and cut the onion into pieces smaller than the lamb and place on the stick in an onion, lamb, and onion pattern.
- Sprinkle with salt and pepper.
- Mix the other ingredients and marinate the skewers overnight.
Chickpea, Lemon and Garlic Soup
Chickpea, Lemon and Garlic Soup
Servings 2 People
Ingredients
- 2 c cooked chickpeas
- 1/2 c Yellow Onion diced
- 1/4 c olive oil
- 4 c Chicken Broth
- 2 Tbsp garlic chopped
- 1/4 c Lemon Juice
- 1 Tbsp Lemon Zest
- 1/4 c Dill chopped
- Salt and Pepper
Instructions
- Sauté the onions in the olive oil, add all ingredients and bring to a boil.
- Simmer for 5 minutes and adjust seasoning.
Notes
As a side dish, cook using only 1 c of chicken broth to make it thicker. Or you may add prawns for a better presentation.
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