Chickpea, Lemon and Garlic Soup
Servings 2 People
Ingredients
- 2 c cooked chickpeas
- 1/2 c Yellow Onion diced
- 1/4 c olive oil
- 4 c Chicken Broth
- 2 Tbsp garlic chopped
- 1/4 c Lemon Juice
- 1 Tbsp Lemon Zest
- 1/4 c Dill chopped
- Salt and Pepper
Instructions
- Sauté the onions in the olive oil, add all ingredients and bring to a boil.
- Simmer for 5 minutes and adjust seasoning.
Notes
As a side dish, cook using only 1 c of chicken broth to make it thicker. Or you may add prawns for a better presentation.
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