Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Meat and Corn Soup

Imitation Crab - Salad Chunks

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Imitation Crab Meat and Corn Soup

Course Soup
Servings 2 People

Ingredients

  • 1 c Coleson's Catch Imitation Crab Meat Salad Chunks
  • 4 c Chicken Broth
  • 1/2 c Green Onion chopped
  • 2/3 c corn
  • 1 Tsp Thyme
  • 1/2 Tsp Black Pepper

Instructions

  • Put all ingredients in a saucepan and bring to a boil. Makes for an easy, light refreshing meal.

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Imitation Crab - Salad Chunks

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 1/2 c raisins
  • 1/2 c Pineapple diced
  • 1 c converted rice
  • 2 c Coconut Milk
  • 1/2 tsp Ground Allspice
  • 1/2 c Green Onion chopped
  • Salt and Pepper
  • 1/2 Red Onion diced
  • 1/4 c Lime Juice
  • 1/2 c generic oil
  • 1/2 c tasted sliced almonds

Instructions

  • In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
  • Fluff and let it cool.
  • Mix diced red onion, lime juice, oil, salt and pepper.
  • Flake the crabmeat and mix all ingredients except almonds.
  • Chill over night.
  • Put the almonds on top of the dish right before eating.

Calamari Steak with Bacon and Sweet Potato

Calamari Steaks

Calamari Steaks
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Calamari Steak with Bacon and Sweet Potato

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Calamari Steaks thawed
  • Flour
  • 8 strips Bacon
  • 1 c Sweet Potato peeled, diced cooked - I like it roasted in the oven but it can be boiled
  • 1/2 c Onion diced 
  • Salt and Pepper
  • 1/4 c Green Onion chopped

Instructions

  • Cut the bacon in to 1 inch strips. Saute until crisp.
  • Strain the bacon out of the fat and set aside. 
  • Saute onion in the bacon fat and strain out.
  • Dry the calamari steaks in a paper towel. Season with salt and pepper.
  • Dust with flour. 
  • Saute Calamari steak in the bacon fat very lightly - only a minute or two on each side as it tends to get tough if over cooked.
  • Set the Calamari steak on the serving plate. 
  • Toss the hot sweet potato with the bacon, sauteed onion and green onion. Adjust seasoning.
  • Pour mixture over Calamari and serve.

Notes

Suggested side dishes would be sliced tomato, hot broccoli or salad.

Ahi Tuna with Watermelon, Red Wine Vinegar and Black Pepper

Yellowfin Tuna

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Ahi Tuna with Watermelon, Red Wine Vinegar and Black Pepper

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Ahi Tuna
  • 1 cup Watermelon Diced
  • 2 Tbsp Red Onion diced 
  • 2 Tbsp Green Onion sliced
  • 2 Tbsp red wine vinegar
  • 1/2 tsp Tellicherry Black Pepper
  • 1/4 tsp Salt

Instructions

  • Toss the non-fish ingredients in a bowl.
  • Cook the tuna any style - I like char rare.
  • Top with the melon mixture.

Notes

Serve with a nice salad, such as spinach.

Braised Swordfish with Pomegranate and Pears

Swordfish Steaks

Swordfish Steaks
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Braised Swordfish with Pomegranate and Pears

Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 4 pieces Coleson's Catch Swordfish Steaks
  • 1/2 c Green Onion diced
  • 1/3 c pomegranate juice
  • 1/3 c red wine
  • 1 Tbsp Orange Zest
  • 1/4 c chopped fresh mint
  • 1/4 c Honey
  • 1/2 tsp Allspice
  • 2 c peeled sliced firm pear
  • Salt and Pepper

Instructions

  • Salt and pepper the swordfish and sear in hot oil to brown both sides.
  • Place into a glass-baking dish and top with the pear slices.
  • Bring the remaining ingredients to a boil and pour into baking dish, cover and bake for 20 minutes in a 400 degree oven.

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