Mixed Seafood Wrap
Mixed Seafood Wrap
Servings 2 People
Ingredients
- 1 c cooked mixed seafood example: 4 scallops, 2 prawns, fillet of mahi-mahi., any left over pieces of fish or shellfish
- 1 c cream cheese
- 1/2 c Red Bell Pepper diced
- 1/2 c Olives sliced
- 1/2 c Green Onion chopped
- 1/4 c ranch dressing
- Salt and Pepper
- Lettuce shredded
- Tomatoes diced
- 4 tortillas
Instructions
- Chop the seafood into small pieces.
- Mix the cheese spread ingredients.
- Assemble by spreading the tortillas with the cheese spread, sprinkle with the seafood, lettuce and tomatoes. Roll.
Curried Chicken Salad with Chutney
Curried Chicken Salad with Chutney
Ingredients
- 1 lb. cooked chicken diced (great way to use leftover chicken)
- 1/2 c Mayonnaise
- 1/4 c Green Onion chopped
- 1 tbsp Lemon Juice
- 1-2 tsp Curry Powder
- 1/4 c chutney chopped
Instructions
- Mix all ingredients except chicken. Then fold mixture into the chicken.
Mixed Seafood Wrap
Mixed Seafood Wrap
Ingredients
- 1 c cooked mixed seafood example: 4 scallops, 2 prawns, fillet of Mahi-Mahi., any left over pieces of fish or shellfish
- 1 c cream cheese
- 1/2 c Red Bell Pepper diced
- 1/2 c Olives sliced
- 1/2 c Green Onion chopped
- 1/4 c ranch dressing
- Salt and Pepper
- Lettuce Shredded
- Tomatoes diced
- 4 tortillas
Instructions
- Chop the seafood into small pieces.
- Mix the cheese spread ingredients.
- Assemble by spreading the tortillas with the cheese spread, sprinkle with the seafood, lettuce and tomatoes.
- Roll.
Sea Scallops with Asian Eggplant
Sea Scallops with Asian Eggplant
Servings 2 People
Ingredients
- 1 lb Coleson's Catch Sea Scallops
- 1 Eggplant diced
- 1/4 cup Oil
- 1/2 c Yellow Onion diced
- 2 Tbsp garlic chopped
- 2 Tbsp Fresh Ginger grated
- 1/2 c Chicken Broth
- 2 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 2 Tbsp Sesame Seeds toasted
- Salt and Pepper
- 2 Tbsp Green Onion sliced
- Flour
Instructions
- Sauté the onion and eggplant separately until tender - I like to brown them both a bit.
- Combine onion & eggplant.
- Add ginger and garlic, sauté lightly not browning the garlic.
- Add broth and soy sauce.
- Bring to a boil and turn off. Adjust seasoning.
- Season the scallops, dust with flour and sauté.
- Put the eggplant on a plate and place the scallops on top.
- Garnish with sesame seed and green onion.
- Serve with a grain or salad.
Notes
If you want spicy add crushed or fresh peppers.
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