Shell-on Shrimp with Curry, Coconut, and Lime Soup
Flounder with Gingered Sweet Potatoes on Spinach
Ahi Tuna with Cranberries
Ahi Tuna Steaks with Green Tomato Chutney
Ahi Tuna Steaks with Green Tomato Chutney
Servings 2 People
Ingredients
- 12 oz pkg Ahi Tuna thawed
- ½ c Red Onion diced
- 2 c green tomato diced
- ¼ c cider vinegar
- ½ c Sugar
- 2 Tbsp Ginger grated
- 1/4 c cranberry dried
- fresh spinach
Instructions
- In a saucepan, melt the sugar & cider, vinegar.
- Add the onion and ginger and simmer until the sugar thickens.
- Add the green tomato and cook until the tomatoes are soft and it is not watery; it will depend on how green the tomatoes are. If they are half ripe they will have more water in them.
- Add the cranberries and chill.
- If you like a spicy chutney, add some crushed chilies when you add the tomatoes.
- Salt and pepper the Ahi tuna and sear in hot oil for 1 minute on each side.
- Slice it thinly.
- Fan out the tuna on a bed of spinach and top with chutney.
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