| Servings | People |
Ingredients
- 1 pkg Coleson's Catch Mahi-Mahi thawed
- ½ c Red Onion halved, sliced
- 2 Tbsp Canola oil
- ½ c Mushrooms sliced
- 1 garlic chopped
- 1 Tbsp Ginger grated
- ⅔ c Chicken Broth
- ⅔ c Chinese Long Bean cut the way you like
- 1 Tbsp Sesame Oil
- 1 Tbsp Corn Starch
- 1 tsp Sesame Seeds toasted
- 2 Tbsp Canola oil
- Flour
Ingredients
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Instructions
- Sauté onion in canola oil until clear, add mushrooms and cook until tender.
- Then add garlic, ginger, and broth, bring to a boil.
- Add long beans and cook al dente.
- Add sesame oil.
- Add water to the cornstarch to make a thick liquid. Whisk into the sauce. Simmer until clear and glossy.
- Check seasoning and desired thickness and adjust to taste.
- Pat dry the mahi-mahi, season with salt and pepper, dust with flour, and sauté in canola oil.
- Top with the sauce, arranging the beans artfully. Sprinkle with sesame seeds.
- Serve with rice.
