Scallops with Autumn Squash and Curry
Kono Mussels Chow Mein
Braised Lamb Shanks with Cranberries
Braised Lamb Shanks with Cranberries
Servings 6 People
Ingredients
- 4 lb lamb shanks or 2 lbs lamb meat cut into cubes
- 1 Onion diced
- 2 Tbsp garlic chopped
- 2 Tbsp Ginger grated
- 1 Tbsp Fennel Seed
- 2 Tbsp fresh basil chopped
- 1 c Fresh Cranberries
- 1/2 c brown sugar
- Salt and Pepper
- 2 c Chicken Broth
- 1/4 c olive oil
Instructions
- Salt and pepper the lamb and dust with flour.
- Sauté in hot oil until brown, add the onions and caramelize.
- Add all other ingredients and simmer until tender adding more liquid if needed.
- Nice when served with creamy polenta.
Asian-style Sautéed Napa Cabbage
Asian-style Sautéed Napa Cabbage
Servings 2 People
Ingredients
- 4 c shredded Napa Cabbage
- 1 Tbsp Garlic chopped
- 1 Tbsp Ginger grated
- 2 Tbsp Soy Sauce
- 1 Tbsp Corn or Peanut Oil
- 1 Tsp Sesame Oil
- 1/4 c Roasted Red Bell Peppers diced
- 1/4 c Scallion diced
Instructions
- In a large sauté pan or wok heat the corn oil, add garlic, ginger and scallion.
- Lightly sauté; and add cabbage and bell pepper.
- When the cabbage is soft, add soy sauce and sesame oil and heat through.
- Garnish with chopped peanuts and serve.
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