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| Cook Time | 4-5 minutes |
| Servings |
People
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Ingredients
- 1 pkg Coleson s Catch Mahi-Mahi Thawed skin removed
- 10 Okra Fresh whole
- flour and corn meal to dust
- Salt and Pepper
- pinch of cumin and chili powder
- 1 Egg
- ½ c Sour Cream
- splash of milk
- 1 tsp Garlic chopped
- 1 Tbsp Basil chopped
- Canola oil
Ingredients
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Instructions
- In one bowl season flour with salt, pepper, cumin and chili powder.
- In another bowl, whisk the milk and egg.
- In yet another bowl, season corn meal with salt, pepper, cumin and chili powder.
- We are going to bread the okra. In an assembly line fashion, take the okra one at a time and dip in first the flour, coating it thoroughly. Then into the egg, finishing with the corn meal, coating thoroughly.
- Place on a plate or sheet pan and chill until we are ready to cook it.
- Coat the mahi-mahi in the same way.
- Thin the sour cream with milk so it will drizzle. Add the garlic, basil, salt and pepper.
- In a generous amount of canola oil, sauté the okra until golden brown and tender.
- Sauté the mahi-mahi 4-5 minutes depending on thickness. Drizzle with the sour cream.
Recipe Notes
Serving suggestions: Cooked greens, broiled or grilled tomato, corn on the cob, or salad.
