Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Hot Avocados Stuffed with Imitation Crab Meat

Imitation Crab - Salad Chunks
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Hot Avocados Stuffed with Imitation Crab Meat

Course Appetizer
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 C Coleson's Catch Imitation Crab Meat Salad Chunks
  • 2 Tbsp Butter
  • 1/2 c Onion diced
  • 2 Tbsp Flour
  • 1 c hot milk
  • 1/2 Tsp Worcestershire sauce
  • 2 Tbsp Cilantro diced
  • 1/4 Tsp Salt
  • 1/4 Tsp pepper
  • 3 avocados
  • 3/4 c jack and cheddar cheese mix

Instructions

  • Melt the butter and saute the onion, stir in the flour and add the milk.
  • Stir until thick Add seasoning, cilantro and the imitation crab.
  • Cut the avocados in half and remove the seeds.
  • Fill the centers with the mixture and sprinkle with the cheese.
  • Place in a well- greased baking dish and bake for 20-25 minutes at 350F.

Southern-fried Imitation Crabmeat Legs

Crab Meat Legs-Style

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Southern-fried Imitation Crabmeat Legs

Course Appetizer
Servings 2 People

Ingredients

  • 16 oz. Coleson's Catch Imitation Crabmeat legs
  • 1 Egg beaten
  • 2 Tbsp Flour
  • Breadcrumbs
  • salt to taste

Instructions

  • Bread the Crabmeat legs like you would for fried chicken.
  • Salt the Crabmeat, then dip in flour, then egg, then seasoned breadcrumbs and sauté.

Notes

Serve with ranch dressing as a dipping sauce.

Calamari Steaks Marinara

Calamari Steaks

Calamari Steaks
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Calamari Steaks Marinara

Cuisine Main Dish
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 People

Ingredients

  • 2 12oz. pkg Coleson's Catch Calamari Steaks
  • 2/3 C Flour
  • 1/4 C butter or oil
  • For marinara:
  • 2 c tomato puree
  • 1/2 c Onion diced
  • 2 Tbsp chopped garlic
  • 2 Tbsp olive oil
  • 1/2 c chopped basil
  • 2 tsp Italian seasoning
  • 2 c Spinach Leaves

Instructions

  • Sauté the onion and the garlic in the olive oil.
  • Add the tomato puree, basil, and Italian seasoning.
  • Simmer for 20 minutes; add the spinach and simmer for 5 minutes.
  • Season the Calamari Steaks with salt and pepper, dust with flour, and saute in hot oil or butter.
  • Top with the marinara sauce.

Notes

Serve with pasta and a Parmesan garnish.

Calamari Steak with Eggplant and Spicy Peanut Sauce

Calamari Steaks

Calamari Steaks
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Calamari Steak with Eggplant and Spicy Peanut Sauce

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Calamari Steaks thawed and cut into strips
  • Flour
  • 2 c Eggplant peeled and diced
  • 1/2 c Onion diced
  • 1/2 c Chicken Broth
  • 1/2 tsp Cumin
  • 1/2 tsp Ginger
  • 1/2 c Chunky Peanut Butter
  • 1/4 tsp crushed red chilies 
  • 1/4 c cream
  • 1/4 c Canola oil
  • Salt and Pepper
  • 2 Tbsp Fresh Cilantro chopped

Instructions

  • Sauté the onions in the oil until clear.
  • Add eggplant, cook until soft and lightly brown.
  • Add chicken broth and spices, bring to a boil.
  • Add peanut butter and stir to melt it in.
  • Add heavy cream, bring to a boil. Adjust seasoning.
  • Dry the calamari with a paper towel.
  • Season with salt and pepper.
  • Dust with flour.
  • In a sauté pan heat a Tbsp of oil and quickly saute the calamari until warmed through - it gets tough easily.
  • Mix with the eggplant.

Notes

Serve with rice or soft Chow Mien noodles. Garnish with cilantro.

Calamari Steak with Bacon and Sweet Potato

Calamari Steaks

Calamari Steaks
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Calamari Steak with Bacon and Sweet Potato

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Calamari Steaks thawed
  • Flour
  • 8 strips Bacon
  • 1 c Sweet Potato peeled, diced cooked - I like it roasted in the oven but it can be boiled
  • 1/2 c Onion diced 
  • Salt and Pepper
  • 1/4 c Green Onion chopped

Instructions

  • Cut the bacon in to 1 inch strips. Saute until crisp.
  • Strain the bacon out of the fat and set aside. 
  • Saute onion in the bacon fat and strain out.
  • Dry the calamari steaks in a paper towel. Season with salt and pepper.
  • Dust with flour. 
  • Saute Calamari steak in the bacon fat very lightly - only a minute or two on each side as it tends to get tough if over cooked.
  • Set the Calamari steak on the serving plate. 
  • Toss the hot sweet potato with the bacon, sauteed onion and green onion. Adjust seasoning.
  • Pour mixture over Calamari and serve.

Notes

Suggested side dishes would be sliced tomato, hot broccoli or salad.

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